Grilled Apple Fritters on the Arteflame Grill
Delight in the sweet and savory blend of grilled apple fritters, a unique twist on a classic favorite perfect for cooking on the Arteflame Grill. This recipe promises a crispy exterior with a tender, apple-filled interior, making it an irresistible treat.
Ingredients:
- 2 large apples, peeled, cored, and diced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 large eggs, beaten
- 1/4 cup milk
- Oil for grilling
Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
Instructions:
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Prepare Apple Mixture:
- In a large bowl, combine diced apples, flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
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Add Wet Ingredients:
- Stir in the beaten eggs and milk until the mixture is well combined.
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Heat the Arteflame Grill:
- Preheat your Arteflame Grill and lightly oil the flat top griddle surface.
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Cook the Fritters:
- Using a spoon, drop portions of the batter onto the flat top part of the grill. Flatten slightly with the back of the spoon. Grill for about 3-4 minutes on each side, or until they are golden brown and crispy.
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Cinnamon Sugar Coating:
- Mix the granulated sugar and cinnamon in a shallow dish. Coat the hot fritters in the cinnamon sugar mixture.
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Serve:
- Enjoy your grilled apple fritters warm, ideally with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Tips for Perfect Grilled Apple Fritters:
- Apple Variety: Choose apples that hold their shape well when cooked, such as Granny Smith or Honeycrisp.
- Consistency: The batter should be thick enough to hold its shape on the grill. If it's too runny, add a little more flour.
- Flipping Carefully: Use a spatula to flip the fritters gently to maintain their shape and ensure even cooking.
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