Easy Dinner Idea: Grilled Shrimp Tacos with Mango Salsa

Introduction

Looking for a quick and delicious dinner idea? These grilled shrimp tacos with fresh mango salsa are the perfect solution. Packed with flavor and ready in no time, this dish is ideal for busy weeknights when you need something tasty and satisfying.

Ingredients

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Juice of 1 lime

For the Mango Salsa:

• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

For the Tacos:

• 8 small corn tortillas
• 1/2 cup shredded red cabbage
• 1 avocado, sliced
• 1/4 cup sour cream
• Fresh cilantro for garnish

Instructions

1. Fire Up the Grill

Start by firing up your Arteflame grill to get it ready for grilling. You’ll want the center grill grate to reach a high temperature for quick searing.

2. Season the Shrimp

In a large bowl, toss the shrimp with olive oil, smoked paprika, cumin, garlic powder, onion powder, salt, pepper, and lime juice. Ensure the shrimp are evenly coated.

3. Grill the Shrimp

Place the shrimp on the center grill grate and sear them for 2-3 minutes on each side until they are opaque and cooked through. The shrimp should have a nice char but remain juicy. Optional: grill the red cabbage for a delicious grilled addition of flavor. You can also grill the onions. Just put the cabbage and onions on the flat cooktop. Grill the onions until they have a nice char and appear translucent.

4. Prepare the Mango Salsa

While the shrimp are grilling, combine the diced mango, red onion, jalapeño, cilantro, lime juice, and salt in a bowl. Mix well and set aside.

5. Warm the Tortillas

Lightly warm the corn tortillas on the flat cooktop of your Arteflame grill, flipping them occasionally until they are soft and pliable.

6. Assemble the Tacos

Fill each tortilla with a few grilled shrimp, a spoonful of mango salsa, shredded red cabbage, and avocado slices. Drizzle with sour cream and garnish with fresh cilantro.

7. Serve

Serve the tacos immediately, and enjoy the vibrant, fresh flavors.

Tips

• Adjust the heat: For a spicier salsa, leave the seeds in the jalapeño or add a dash of hot sauce.
• Try different tortillas: If you prefer, you can use flour tortillas instead of corn.
• Make it ahead: The mango salsa can be made a few hours in advance and kept in the fridge until ready to use.

Recipe Variations

1. Spicy Chipotle Shrimp Tacos

Add chipotle powder to the shrimp seasoning for a smoky, spicy kick and serve with a creamy avocado sauce.

2. Cajun Shrimp Tacos with Pineapple Salsa

Swap the mango for pineapple in the salsa and season the shrimp with Cajun spices for a Southern twist.

3. Garlic Lime Shrimp Tacos with Pico de Gallo

Marinate the shrimp in garlic and lime, and serve with a classic pico de gallo instead of mango salsa.

4. Baja Shrimp Tacos with Creamy Slaw

Top the shrimp with a tangy creamy slaw made from shredded cabbage, mayo, lime juice, and cilantro.

5. Greek Shrimp Tacos with Tzatziki

Season the shrimp with oregano and lemon, and top with homemade tzatziki sauce, feta cheese, and cucumber slices.

Best Pairings

• Side Dish: Grilled corn on the cob or a light quinoa salad
• Drink: A cold Mexican beer or a refreshing margarita
• Dessert: Churros with chocolate dipping sauce or fresh lime sorbet

Conclusion

These grilled shrimp tacos with mango salsa are an easy and delicious dinner idea that brings a burst of tropical flavor to your table. Perfectly grilled shrimp paired with the sweet and spicy salsa make for a mouthwatering meal that's quick to prepare and sure to please.