Indulge in a delectable Easy Chocolate Fondue with this simple recipe, perfect for an Arteflame grill. This versatile sauce can be a hit at any gathering, letting guests dip their favorite fruits, desserts, or drizzling over ice cream for an extra sweet treat.
Ingredients:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons water
- 1 teaspoon vanilla extract
- Assorted fruits (pineapple, strawberries, bananas, apples)
- Dessert pieces (cake, muffins)
- Marshmallows or dried fruits (apricots, plums)
Instructions:
- Prepare the Grill: Fire up your Arteflame grill, aiming for a temperature range of 350 to 450°F. Test the cooktop’s heat by sprinkling a bit of water; the ideal spot is where the water evaporates quickly.
- Combine Ingredients: In a saucepan or cast-iron skillet, mix chocolate chips, butter, sweetened condensed milk, and water. Place it on the grill’s hot surface.
- Cook the Fondue: Stir the mixture constantly to prevent sticking. Cook until the sauce thickens, approximately five minutes. Remove from the heat and stir in the vanilla extract.
- Serve: Present the warm chocolate fondue as a dipping sauce for the prepared fruits, dessert pieces, and marshmallows. Alternatively, pour it over ice cream or cake for a delightful dessert topping.
- Storage: Any leftovers can be stored in the refrigerator, covered, for up to a week.
