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Grilled Easy Chocolate Fondue Recipe | Arteflame Grill Desserts

Grilled Easy Chocolate Fondue Recipe | Arteflame Grill Desserts
Grilled Easy Chocolate Fondue Recipe | Arteflame Grill Desserts

Indulge in a delectable Easy Chocolate Fondue with this simple recipe, perfect for an Arteflame grill. This versatile sauce can be a hit at any gathering, letting guests dip their favorite fruits, desserts, or drizzling over ice cream for an extra sweet treat.

Ingredients:
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • Assorted fruits (pineapple, strawberries, bananas, apples)
  • Dessert pieces (cake, muffins)
  • Marshmallows or dried fruits (apricots, plums)
Instructions:
  1. Prepare the Grill: Fire up your Arteflame grill, aiming for a temperature range of 350 to 450°F. Test the cooktop’s heat by sprinkling a bit of water; the ideal spot is where the water evaporates quickly.
  2. Combine Ingredients: In a saucepan or cast-iron skillet, mix chocolate chips, butter, sweetened condensed milk, and water. Place it on the grill’s hot surface.
  3. Cook the Fondue: Stir the mixture constantly to prevent sticking. Cook until the sauce thickens, approximately five minutes. Remove from the heat and stir in the vanilla extract.
  4. Serve: Present the warm chocolate fondue as a dipping sauce for the prepared fruits, dessert pieces, and marshmallows. Alternatively, pour it over ice cream or cake for a delightful dessert topping.
  5. Storage: Any leftovers can be stored in the refrigerator, covered, for up to a week.

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