Introduction to Easy Camping Meals with the Arteflame Euro 20

Camping trips are all about enjoying the great outdoors, and nothing enhances that experience quite like delicious, home-cooked meals. With the Arteflame Euro 20, you can elevate your outdoor cooking to a whole new level. This compact grill is the perfect companion for any camping adventure, thanks to its quick assembly, versatility, and exceptional cooking performance. In less than three minutes, you can set up the Euro 20 using either charcoal or wood, ensuring you have a reliable heat source for all your meals. Its unique design guarantees that your food cooks evenly without burning, delivering mouthwatering results every time. Plus, when it’s time to pack up, the Euro 20 disassembles quickly and fits into even the smallest car trunks, making it ideal for any trip.

If you need something even more portable, Arteflame's griddle inserts or burger pucks are the perfect solution. These rectangular inserts transport flat and take up minimal space, yet they offer the same exceptional cooking capabilities. Whether you’re making breakfast, lunch, or dinner, the Arteflame griddle inserts ensure every meal is cooked to perfection, allowing you to enjoy the convenience and taste of gourmet cooking wherever you go.

Breakfast Meal: Eggs, Bacon, and Toast

Introduction: Start your camping day with a hearty breakfast that's easy to prepare and full of flavor. Using just a few simple ingredients, you can create a delicious meal that will energize you for the day's adventures.

Ingredients:

• 4 large eggs
• 8 slices of bacon
• 4 slices of bread
• Butter for cooking

Instructions:

1. Preheat the Grill: Preheat your Arteflame grill to get it ready for grilling.
2. Cook the Bacon: Place the bacon strips on the flat griddle cooktop. Cook until crispy, then move to a cooler area of the griddle to keep warm.
3. Cook the Eggs: Crack the eggs onto the flat griddle cooktop. Cook until the whites are set and the yolks reach your desired doneness.
4. Toast the Bread: Butter both sides of the bread slices and place them on the flat griddle cooktop. Toast until golden brown.

Tips:

• Use a spatula to gently flip the eggs for over-easy or over-medium doneness.
• Cook the bacon first to utilize the rendered fat for added flavor in the eggs and toast.

Conclusion: This easy breakfast meal is perfect for camping, providing a satisfying start to your day with minimal ingredients and effort. Enjoy the crispy bacon, perfectly cooked eggs, and golden toast grilled to perfection on your Arteflame.

---

Lunch Meal: Chicken Drumsticks with Hickory Seasoning and Cole Slaw

Introduction: Enjoy a flavorful and easy-to-make lunch with chicken drumsticks seasoned with McCormick Hickory Seasoning and a side of cole slaw. This meal is perfect for a delicious midday break while camping.

Ingredients:

• 6 chicken drumsticks
• 2 tablespoons McCormick Hickory Seasoning
• Pre-made cole slaw (from the supermarket)

Instructions:

1. Preheat the Grill: Preheat your Arteflame grill to get it ready for grilling.
2. Season the Chicken: Rinse the chicken drumsticks and pat them dry. Sprinkle the McCormick Hickory Seasoning evenly over the drumsticks.
3. Grill the Chicken: Place the drumsticks on the center grill grate for a quick sear. Move them to the flat cooktop griddle to finish cooking, turning occasionally until the internal temperature reaches 165°F.
4. Serve: Remove the chicken drumsticks from the grill and let them rest for a few minutes. Serve with a side of pre-made cole slaw.

Tips:

• For added flavor, let the drumsticks marinate in the seasoning for a few hours before grilling.
• Keep the cole slaw chilled until ready to serve.

Conclusion:

This easy lunch meal combines the smoky flavor of grilled chicken drumsticks with the refreshing crunch of cole slaw. It's a simple yet satisfying dish perfect for a camping trip.

---

Dinner Meal: Steak with Baked Potato and Asparagus

Introduction: End your camping day with a classic steak dinner featuring a perfectly seared steak, a baked potato, and grilled asparagus. This meal is simple yet elegant, providing a gourmet experience in the great outdoors.

Ingredients:

• 2 ribeye steaks
• 2 large baking potatoes
• 1 bunch of asparagus
• Butter for cooking
• Salt and pepper to taste

Instructions:

1. Preheat the Grill: Preheat your Arteflame grill to get it ready for grilling.
2. Prepare the Potatoes: Wrap the baking potatoes in foil and place them on the flat griddle cooktop. Cook until tender, about 45 minutes to 1 hour, turning occasionally.  For more heat and a more intense smoky flavor, place the potatoes in the grill next to the wood or charcoal.  You can't overcook the potatoes but don't burn them.
3. Season the Steak: Season the ribeye steaks with salt and pepper. Place them on the center grill grate for a quick sear, then move them to the flat griddle cooktop to finish cooking to your desired doneness.
4. Grill the Asparagus: Trim the asparagus and toss with a little butter, salt, and pepper. Place on the flat griddle cooktop and cook until tender and slightly charred.
5. Serve: Remove the steaks from the grill and let them rest for a few minutes. Serve with the baked potatoes and grilled asparagus.

Tips:

• Use a meat thermometer to check the internal temperature of the steaks for perfect doneness.
• Add a pat of butter to the baked potatoes and steaks for extra flavor.

Conclusion:

This classic steak dinner is the perfect way to end a day of camping. With minimal ingredients and easy preparation, you can enjoy a gourmet meal that rivals any steakhouse, all cooked on your versatile Arteflame grill.

Enjoy your meals and happy grilling!