Looking for the ultimate chicken wing recipes?

Our Arteflame Grill recipes offer a variety of flavors, including Honey Garlic, Smoky BBQ, and Lemon Pepper wings. Discover how to make these easy, delicious, and perfectly crispy wings that are sure to impress at any outdoor gathering. Dive into our guide for the best chicken wing dishes, complete with tips for grilling perfection.

1. Honey Garlic Chicken Wings on the Arteflame Grill

Ingredients:

• 2 lbs chicken wings, tips removed, drumettes and flats separated
• 2 tbsp olive oil
• Salt and freshly ground black pepper

For the Honey Garlic Sauce:

• 1/2 cup honey
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp ginger, grated
• 1 tbsp water + 1 tsp cornstarch (slurry)

Instructions:

1. Prep the Wings: Toss chicken wings with olive oil, salt, and pepper.
2. Grill the Wings: Heat up the Arteflame Grill. Grill wings for 20-25 minutes until crispy on the flat cooktop.  For more smoke flavor, briefly sear the wings on the center grill grate being careful not to burn them.
3. Make the Sauce: Combine honey, garlic, soy sauce, vinegar, and ginger in a skillet over the Arteflame. Bring to a simmer. Thicken with cornstarch slurry.
4. Toss Wings in Sauce: Coat grilled wings in the sauce.
5. Serve: Garnish with sesame seeds and sliced green onions.

2. Smoky BBQ Chicken Wings on the Arteflame Grill

Ingredients:

• 2 lbs chicken wings
• 2 tbsp olive oil
• Salt and freshly ground black pepper

For the BBQ Sauce:

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• Salt to taste

Instructions:

1. Prep and Grill: Season wings with oil, salt, and pepper. Grill on Arteflame until crispy.
2. Sauce Prep: Mix all BBQ sauce ingredients in a pot over the Arteflame until combined and heated through.
3. Coat Wings: Toss grilled wings in BBQ sauce.
4. Serve: Garnish with fresh parsley or cilantro.

3. Lemon Pepper Chicken Wings on the Arteflame Grill

Ingredients:

• 2 lbs chicken wings
• 2 tbsp olive oil
• Salt to taste

For the Lemon Pepper Seasoning:

• Zest of 2 lemons
• 2 tbsp black pepper, freshly ground
• 1 tsp garlic powder
• 1 tbsp parsley, dried

For the Lemon Butter Glaze:

• 1/2 cup unsalted butter
• Juice of 2 lemons

Instructions:

1. Prep Wings: Toss wings with oil and salt.
2. Grill: Cook wings on Arteflame until golden.
3. Season: Mix lemon zest, pepper, garlic powder, and parsley. Sprinkle over cooked wings.
4. Make Glaze: Melt butter and mix with lemon juice. Drizzle over wings.
5. Serve: Offer with extra lemon wedges.

These recipes offer a variety of flavors, from sweet and sticky to smoky and tangy, perfect for enjoying the versatility of the Arteflame Grill.