Looking for the ultimate chicken wing recipes?

1. Honey Garlic Chicken Wings on the Arteflame Grill

Ingredients:

• 2 lbs chicken wings, tips removed, drumettes and flats separated
• 2 tbsp olive oil
• Salt and freshly ground black pepper

For the Honey Garlic Sauce:

• 1/2 cup honey
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp ginger, grated
• 1 tbsp water + 1 tsp cornstarch (slurry)

Instructions:

1. Prep the Wings: Toss chicken wings with olive oil, salt, and pepper.
2. Grill the Wings: Heat up the Arteflame Grill. Grill wings for 20-25 minutes until crispy on the flat cooktop.  For more smoke flavor, briefly sear the wings on the center grill grate being careful not to burn them.
3. Make the Sauce: Combine honey, garlic, soy sauce, vinegar, and ginger in a skillet over the Arteflame. Bring to a simmer. Thicken with cornstarch slurry.
4. Toss Wings in Sauce: Coat grilled wings in the sauce.
5. Serve: Garnish with sesame seeds and sliced green onions.

2. Smoky BBQ Chicken Wings on the Arteflame Grill

Ingredients:

• 2 lbs chicken wings
• 2 tbsp olive oil
• Salt and freshly ground black pepper

For the BBQ Sauce:

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• Salt to taste

Instructions:

1. Prep and Grill: Season wings with oil, salt, and pepper. Grill on Arteflame until crispy.
2. Sauce Prep: Mix all BBQ sauce ingredients in a pot over the Arteflame until combined and heated through.
3. Coat Wings: Toss grilled wings in BBQ sauce.
4. Serve: Garnish with fresh parsley or cilantro.

3. Lemon Pepper Chicken Wings on the Arteflame Grill

Ingredients:

• 2 lbs chicken wings
• 2 tbsp olive oil
• Salt to taste

For the Lemon Pepper Seasoning:

• Zest of 2 lemons
• 2 tbsp black pepper, freshly ground
• 1 tsp garlic powder
• 1 tbsp parsley, dried

For the Lemon Butter Glaze:

• 1/2 cup unsalted butter
• Juice of 2 lemons

Instructions:

1. Prep Wings: Toss wings with oil and salt.
2. Grill: Cook wings on Arteflame until golden.
3. Season: Mix lemon zest, pepper, garlic powder, and parsley. Sprinkle over cooked wings.
4. Make Glaze: Melt butter and mix with lemon juice. Drizzle over wings.
5. Serve: Offer with extra lemon wedges.

These recipes offer a variety of flavors, from sweet and sticky to smoky and tangy, perfect for enjoying the versatility of the Arteflame Grill.