Delaware Charred Peppers and Onions on the Arteflame

Introduction

Delaware Charred Peppers and Onions are a smoky, grilled medley of bell peppers and onions perfect for topping meats or serving as a flavorful side. Grilled directly on the Arteflame flat top cooktop, these vegetables caramelize beautifully, becoming tender with a hint of smokiness from the open flame. Using butter instead of olive oil enhances their natural sweetness, making them an irresistible addition to any meal.

Ingredients

• 3 bell peppers (red, yellow, and green), sliced into strips
• 1 large red onion, sliced into thick rings
• 3 tbsp unsalted butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Allow the fire to build for about 20 minutes until the cooktop is hot and ready.

Step 2: Prepare the vegetables

1. Slice the bell peppers into even strips.
2. Slice the red onion into thick rings.
3. In a small bowl, mix melted butter, salt, black pepper, smoked paprika, and garlic powder.

Step 3: Grill the peppers and onions

1. Drizzle the butter mixture over the sliced peppers and onions.
2. Place the vegetables directly onto the Arteflame flat cooktop, positioning them near the center where the heat is more intense for a good sear.
3. Stir occasionally, allowing them to become tender and slightly charred, about 10-12 minutes.

Step 4: Serve the dish

1. Once the vegetables are caramelized and slightly charred, remove them from the heat.
2. Garnish with fresh parsley and serve immediately.

Tips

• For a richer flavor, use high-quality butter instead of olive oil.
• Keep a close eye on the peppers and onions, as they can char quickly.
• Adjust the heat by moving the vegetables to the outer edges of the Arteflame cooktop as needed.
• Use a grill spatula for easy turning and flipping.

Variations

1. Spicy Variation: Add 1/2 teaspoon of crushed red pepper flakes for extra heat.
2. Herb Infused: Mix in fresh thyme or rosemary for an aromatic twist.
3. Balsamic Glazed: Drizzle with balsamic vinegar during the last few minutes of grilling for a sweet and tangy finish.
4. Citrusy Kick: Squeeze fresh lemon juice over the peppers and onions before serving.
5. Cheesy Delight: Sprinkle grated Parmesan or crumbled feta on top for added richness.

Best pairings

• Grilled ribeye steak
• BBQ chicken
• Grilled sausages
• Roasted potatoes
• Grilled corn on the cob
• Fresh garden salad

Conclusion

Delaware Charred Peppers and Onions are an easy and delicious way to enhance any grilling experience. With their perfect smoky flavor, a hint of sweetness, and delicious buttery finish, they complement meats beautifully or serve as a stand-alone side. The Arteflame grill ensures an even cook without burning, making this dish both visually appealing and flavorful. Try different variations to find your favorite version!