Crispy Grilled Indiana Potato Wedges

Introduction

There's nothing quite like crispy grilled Indiana potato wedges straight off the grill! These wedges boast a golden, crispy exterior while remaining fluffy and tender on the inside. The Arteflame grill ensures even cooking, giving every wedge a perfect char and deep, rich flavor. By grilling them on the flat cooktop with butter, they turn out irresistibly delicious with a deep, caramelized crust. Get your grill fired up and let's make some mouthwatering potato wedges the right way!

Ingredients

• 4 large Indiana potatoes
• 4 tbsp unsalted butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, for heat)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Grill

1. Pour some vegetable oil on three paper napkins and place them in the Arteflame grill.
2. Stack firewood on top of the oiled napkins and light them.
3. Allow the fire to develop for about 20 minutes until the grill is hot and ready for cooking.

Step 2: Prepare the Potatoes

1. Wash and scrub the Indiana potatoes thoroughly.
2. Cut each potato into thick wedges.
3. In a large bowl, toss the wedges with melted butter, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper, if using.

Step 3: Grill the Potato Wedges

1. Place the potato wedges on the flat cooktop toward the hotter center area.
2. Let the wedges cook for about 5-7 minutes on each side, turning occasionally to ensure even crisping.
3. Move the wedges toward the cooler outer edge of the grill if they are cooking too fast.
4. Grill until golden brown and crispy, about 20 minutes total.

Step 4: Serve and Enjoy

1. Remove the potato wedges from the grill and place them on a serving platter.
2. Garnish with fresh chopped parsley.
3. Serve immediately and enjoy!

Tips

• For extra crispiness, let the potatoes sit in cold water for 30 minutes before grilling, then dry them completely.
• Use high-quality firewood to ensure a consistent, clean flame.
• Butter burns at high heat, so keep an eye on the wedges and move them as needed.
• Season with fresh herbs like rosemary or thyme for extra flavor.
• If you want a smokier taste, add some wood chips to the fire.

Variations

1. Cheesy Wedges: Sprinkle freshly grated Parmesan cheese and chopped chives on top before serving.
2. Spicy Cajun Wedges: Use Cajun seasoning instead of smoked paprika for a bold kick.
3. Garlic Herb Wedges: Toss the potatoes in minced garlic and Italian seasoning before grilling.
4. Lemon Herb Wedges: Drizzle with fresh lemon juice and top with fresh parsley after grilling.
5. Sweet Potato Wedges: Swap out regular potatoes for sweet potatoes and season with cinnamon and smoked paprika.

Best Pairings

• Grilled ribeye steak with a perfect sear
• Butter-seared salmon fillet
• Grilled barbecue chicken thighs
• Fresh coleslaw for a refreshing contrast
• Ice-cold lemonade or craft beer

Conclusion

These crispy grilled Indiana potato wedges are the perfect side dish for any grilled meal. Whether you're serving them alongside a juicy steak or a fresh salad, they add a deliciously crispy and flavorful touch to your plate. With the Arteflame grill ensuring even heat distribution, achieving that perfect crispy exterior has never been easier. Fire up the grill and enjoy this simple yet incredibly satisfying dish today!