Complete Guide For Grilling Chicken Wings 6 Different Ways

Master the art of grilling with these six delectable BBQ chicken wing recipes on your Arteflame Grill. From classic Buffalo to exotic Asian Style, there's a flavor for every palate!

Enjoy a variety of flavors with these six amazing chicken wing recipes. Perfect for any BBQ on your Arteflame Grill, these recipes offer versatility and are sure to please your guests.

Serves: 4

Ingredients for Each Recipe:

1. Classic Buffalo Chicken Wings:

• 2 lbs chicken wings
• 1 cup all-purpose flour
• Canola oil for frying
• Salt and black pepper
• Buffalo Wing Sauce: 12 oz Buffalo Wing Sauce, 6 oz unsalted butter, 3 oz honey
• Bleu Cheese Dressing: 4 oz Bleu Cheese, 1/2 cup sour cream/Greek yogurt, 1/2 cup mayonnaise, 1/4 cup milk/buttermilk, seasonings

2. Asian Style Garlic Ginger Wings:

• 2 lbs chicken wings
• 1/2 cup 7UP
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 2 cloves grated garlic
• Red pepper, sea salt, scallions, cilantro for garnish

3. Honey Sriracha Orange Chicken Wings:

• 2 lbs chicken wings
• 1/4 cup olive oil
• 2 tsp cornstarch
• Honey Sriracha Orange Marinade/Glaze: orange juice, marmalade, lemon juice, honey, hoisin sauce, soy sauce, vinegar, brown sugar, sriracha, garlic powder, ginger powder, onion powder, salt, pepper

4. Spicy Beer Glazed Chicken Wings:

• 2 1/2 lbs chicken wings
• 1/3 cup cornstarch
• 2/3 cup beer
• 1/4 cup soy sauce
• 2 tbsp honey
• Chili powder, garlic powder, red chili flake, salt, rice wine vinegar

5. Spicy Orange Grilled Chicken Wings:

• 2 lb Chicken Wings
• 1 tbsp Oil
• Orange Sauce: Orange juice, zest, Garlic Chili Sauce, soy sauce, brown sugar, vinegars, garlic, ginger, sesame oil, tapioca powder/corn starch, water
• Cayenne Pepper, Salt, Garnishes

6. 9 Spice Chicken Wings:

• 3 lbs chicken wings
• Brine: kosher salt, brown sugar, garlic, peppercorns, bay leaf
• Dry Rub: brown sugar, granulated sugar, paprika, salt, onion, pepper, sage, mustard, ginger, cayenne
• Canola oil, Lime wedges

Instructions for Each Recipe:

Classic Buffalo Chicken Wings:

1. Dredge wings in seasoned flour.
2. Fry wings on Arteflame grill until crispy.
3. Coat in buffalo sauce made on the grill.
4. Serve with homemade Bleu Cheese Dressing.

Asian Style Garlic Ginger Wings:

1. Marinate wings in mixture including 7UP.
2. Grill on Arteflame until crispy.
3. Garnish with scallion greens and cilantro.

Honey Sriracha Orange Chicken Wings:

1. Marinate wings in Honey Sriracha Orange Marinade.
2. Grill on Arteflame, basting with glaze.
3. Serve with extra glaze and garnishes.

Spicy Beer Glazed Chicken Wings:

1. Marinate wings in beer mixture.
2. Grill on Arteflame, basting with reduced marinade.
3. Serve once fully cooked and glazed.

Spicy Orange Grilled Chicken Wings:

1. Grill wings on Arteflame.
2. Toss in Spicy Orange Sauce.
3. Garnish and serve.

9 Spice Chicken Wings:

1. Brine and then coat wings in dry rub.
2. Grill on Arteflame.
3. Serve with lime wedges.

These recipes are adaptable to chicken breasts, ribs, pork, or veggies. Try different fillings and sauces to discover your favorite.