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Complete Guide To Grilling Chicken Wings 6 Different Ways

Perfect Chicken Wings Six Ways on the Arteflame Grill

Complete Guide for Grilling Chicken Wings 6 Different Ways

Master the art of grilling with these six delectable BBQ chicken wing recipes on your Arteflame Grill. From classic Buffalo to exotic Asian Style, there's a flavor for every palate!

Enjoy a variety of flavors with these six amazing chicken wing recipes. Perfect for any BBQ on your Arteflame Grill, these recipes offer versatility and are sure to please your guests.

Serves: 4

Ingredients for Each Recipe:

Classic Buffalo Chicken Wings

1. Classic Buffalo Chicken Wings:

  • 2 lbs chicken wings
  • 1 cup all-purpose flour
  • Canola oil for frying
  • Salt and black pepper
  • Buffalo Wing Sauce: 12 oz Buffalo Wing Sauce, 6 oz unsalted butter, 3 oz honey
  • Bleu Cheese Dressing: 4 oz Bleu Cheese, 1/2 cup sour cream/Greek yogurt, 1/2 cup mayonnaise, 1/4 cup milk/buttermilk, seasonings
Asian Style Garlic Ginger Wings

2. Asian Style Garlic Ginger Wings:

  • 2 lbs chicken wings
  • 1/2 cup 7UP
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 2 cloves grated garlic
  • Red pepper, sea salt, scallions, cilantro for garnish
Honey Sriracha Orange Chicken Wings

3. Honey Sriracha Orange Chicken Wings:

  • 2 lbs chicken wings
  • 1/4 cup olive oil
  • 2 tsp cornstarch
  • Honey Sriracha Orange Marinade/Glaze: orange juice, marmalade, lemon juice, honey, hoisin sauce, soy sauce, vinegar, brown sugar, sriracha, garlic powder, ginger powder, onion powder, salt, pepper
Spicy Beer Glazed Chicken Wings

4. Spicy Beer Glazed Chicken Wings:

  • 2 1/2 lbs chicken wings
  • 1/3 cup cornstarch
  • 2/3 cup beer
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • Chili powder, garlic powder, red chili flake, salt, rice wine vinegar
Spicy Orange Grilled Chicken Wings

5. Spicy Orange Grilled Chicken Wings:

  • 2 lb Chicken Wings
  • 1 tbsp Oil
  • Orange Sauce: Orange juice, zest, Garlic Chili Sauce, soy sauce, brown sugar, vinegars, garlic, ginger, sesame oil, tapioca powder/corn starch, water
  • Cayenne Pepper, Salt, Garnishes
Spicy Chicken Wings

6. Spice Chicken Wings:

  • 3 lbs chicken wings
  • Brine: kosher salt, brown sugar, garlic, peppercorns, bay leaf
  • Dry Rub: brown sugar, granulated sugar, paprika, salt, onion, pepper, sage, mustard, ginger, cayenne
  • Canola oil, Lime wedges

Instructions for Each Recipe:

Perfect Chicken Wings Six Ways on the Arteflame Grill

Introduction: Creating the most flavorful and visually stunning dishes is made easy with the Arteflame grill. The Arteflame sears meat at over 1,000°F for a steakhouse-quality sear and allows you to cook all your other food on its flat top griddle. These six chicken wing recipes showcase the grill's versatility, providing a perfectly even sear without any grill marks and ensuring your food never burns. Always remember to remove the food from the grill when the internal temperature is 15°F below the target, as it will continue to cook after removal.

1. Classic Buffalo Chicken Wings

Ingredients:

  • 2 pounds chicken wings
  • 1/2 cup hot sauce
  • 1/4 cup melted butter
  • 1 tablespoon white vinegar
  • 1/2 teaspoon garlic powder
  • Celery sticks and blue cheese dressing for serving

Instructions:

  1. Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
  2. Prepare the Wings: Mix hot sauce, melted butter, vinegar, and garlic powder. Toss wings in the mixture.
  3. Grill the Wings: Place wings on the flat top griddle and grill for about 10-12 minutes per side until crispy.
  4. Serve: Remove wings when internal temperature reaches 170°F. Serve with celery sticks and blue cheese dressing.

2. Asian Style Garlic Ginger Wings

Ingredients:

  • 2 pounds chicken wings
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon grated ginger
  • 2 garlic cloves, minced
  • Sesame seeds and green onions for garnish

Instructions:

  1. Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
  2. Prepare the Wings: Mix soy sauce, honey, ginger, and garlic. Toss wings in the mixture.
  3. Grill the Wings: Place wings on the flat top griddle and grill for about 10-12 minutes per side until crispy.
  4. Serve: Remove wings when internal temperature reaches 170°F. Garnish with sesame seeds and green onions.

3. Honey Sriracha Orange Chicken Wings

Ingredients:

  • 2 pounds chicken wings
  • 1/4 cup honey
  • 1/4 cup sriracha sauce
  • 1/4 cup orange juice
  • Orange zest and cilantro for garnish

Instructions:

  1. Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
  2. Prepare the Wings: Mix honey, sriracha, and orange juice. Toss wings in the mixture.
  3. Grill the Wings: Place wings on the flat top griddle and grill for about 10-12 minutes per side until crispy.
  4. Serve: Remove wings when internal temperature reaches 170°F. Garnish with orange zest and cilantro.

4. Spicy Beer Glazed Chicken Wings

Ingredients:

  • 2 pounds chicken wings
  • 1/2 cup beer
  • 1/4 cup hot sauce
  • 2 tablespoons honey
  • Red chili flakes and green onions for garnish

Instructions:

  1. Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
  2. Prepare the Wings: Mix beer, hot sauce, and honey. Toss wings in the mixture.
  3. Grill the Wings: Place wings on the flat top griddle and grill for about 10-12 minutes per side until crispy.
  4. Serve: Remove wings when internal temperature reaches 170°F. Garnish with red chili flakes and green onions.

5. Spicy Orange Grilled Chicken Wings

Ingredients:

  • 2 pounds chicken wings
  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon hot sauce
  • Orange zest and green onions for garnish

Instructions:

  1. Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
  2. Prepare the Wings: Mix orange juice, soy sauce, honey, and hot sauce. Toss wings in the mixture.
  3. Grill the Wings: Place wings on the flat top griddle and grill for about 10-12 minutes per side until crispy.
  4. Serve: Remove wings when internal temperature reaches 170°F. Garnish with orange zest and green onions.

6. Spicy Chicken Wings

Ingredients:

  • 2 pounds chicken wings
  • 1/4 cup hot sauce
  • 1/4 cup olive oil
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • Red chili flakes and green onions for garnish

Instructions:

  1. Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
  2. Prepare the Wings: Mix hot sauce, olive oil, paprika, and garlic powder. Toss wings in the mixture.
  3. Grill the Wings: Place wings on the flat top griddle and grill for about 10-12 minutes per side until crispy.
  4. Serve: Remove wings when internal temperature reaches 170°F. Garnish with red chili flakes and green onions.

Tips:

  • Always preheat the grill to ensure even cooking.
  • Use a meat thermometer to ensure the wings are cooked to the perfect temperature.
  • Remove the wings from the grill when the internal temperature is 15°F below the target, as they will continue to cook off the grill.

Conclusion: Grilling chicken wings on the Arteflame grill is a delightful way to enjoy these versatile and flavorful dishes. The high heat and different heat zones of the Arteflame ensure perfectly crispy wings every time. Whether you're hosting a barbecue or enjoying a family dinner, these recipes will impress with their taste and simplicity. Try them today and elevate your wing game with the Arteflame grill!

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