
Grilled Ohio Corn with Amish Butter
Grill fresh Ohio corn with rich Amish butter using the Arteflame grill for unbeatable smoky flavor. Perfect side dish cooked entirely on the flat top griddle.
Sauerbraten, a classic German pot roast, typically marinated for several days in a mixture of vinegar, wine, and spices, is traditionally cooked slowly. This recipe adapts the dish for the Arteflame grill, infusing the roast with a unique smoky flavor while retaining its tender, tangy essence.
This Sauerbraten recipe for the Arteflame grill offers a delightful twist on a German classic, perfect for any outdoor cooking enthusiast. The smoky flavor from the grill adds an extra dimension to the dish’s traditional tangy and rich taste.
Arteflame Weber Griddle: Transform Your Weber Grill with the Ultimate Griddle Grill Combination