Introduction

Discover three unique and delicious variations of mac and cheese, each grilled to perfection on the Arteflame. These recipes elevate the classic comfort food with smoky flavors and gourmet ingredients, making them ideal for any occasion. Whether you're in the mood for a traditional cheesy delight, a hearty BBQ twist, or a luxurious seafood experience, these grilled mac and cheese dishes are sure to impress. Perfect for family gatherings, BBQs, or a cozy dinner at home, these recipes bring a new level of flavor and creativity to a beloved favorite. Try them today and enjoy the rich, smoky taste of grilled mac and cheese!

Recipe 1: Classic Grilled Mac and Cheese on the Arteflame Grill

Introduction:

Indulge in the rich, comforting flavors of classic mac and cheese with a smoky twist by grilling it on the Arteflame. This recipe combines creamy cheese sauce with perfectly cooked macaroni, then grills it to add a delicious smoky flavor.

Ingredients:

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 1/2 teaspoon smoked paprika

Instructions:

1. Preheat your Arteflame grill to get it ready.
2. Cook the elbow macaroni according to package instructions in a pan on the Arteflame cooktop. Drain and set aside.
3. In a saucepan, melt the butter on the flat griddle cooktop. Stir in the flour and cook for 1-2 minutes until bubbly.
4. Gradually whisk in the milk, continuing to stir until the mixture thickens.
5. Add the cheddar, mozzarella, and Parmesan cheeses, stirring until melted and smooth.
6. Season with salt, pepper, and smoked paprika.
7. Spread the cooked macaroni onto the flat griddle cooktop and grill until it has a nice crunchy outside.  Stir regularly.
8. Combine the cooked macaroni with the cheese sauce in a skillet, mixing well.
9. Place the skillet on the grill and cook until the top is bubbly and golden brown.
10. Remove from the grill and let it cool slightly before serving.

Tips:

• For extra flavor, sprinkle breadcrumbs on top before grilling.
• Add cooked bacon or ham for a delicious twist.
• Serve with a side of grilled vegetables for a complete meal.

Conclusion:

Grilling mac and cheese on the Arteflame adds a delightful smoky flavor to this classic comfort food. This recipe, with its creamy cheese sauce and perfectly cooked macaroni, is sure to be a hit at any meal. Try this grilled mac and cheese recipe today and enjoy a new twist on a beloved favorite.

Recipe 2: BBQ Pulled Pork Grilled Mac and Cheese

Introduction:

Combine the rich flavors of BBQ pulled pork with creamy mac and cheese, grilled to perfection on the Arteflame. This recipe creates a hearty, smoky dish that's perfect for any occasion.

Ingredients:

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups pulled pork, cooked
• 1 cup BBQ sauce
• Salt and pepper to taste

Instructions:

1. Preheat your Arteflame grill to get it ready.
2. Cook the elbow macaroni according to package instructions in a large pan on the flat griddle cooktop. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly.
4. Gradually whisk in the milk, continuing to stir until the mixture thickens.
5. Add the cheddar, mozzarella, and Parmesan cheeses, stirring until melted and smooth.
6. Season with salt and pepper.
7. Place the pulled pork directly on the flat griddle cooktop and give it a nice sear.
8. Spread the cooked macaroni onto the flat griddle cooktop and grill until it has a nice crunchy outside.  Stir regularly.
9. Combine the cooked macaroni with the cheese sauce, mixing well.
10. Transfer the mac and cheese to a cast-iron skillet or grill-safe pan.
11. Top with the pulled pork and drizzle with BBQ sauce.
12. Place the skillet on the grill and cook until the top is bubbly and golden brown.
13. Remove from the grill and let it cool slightly before serving.

Tips:

• For extra flavor, add sliced jalapenos or caramelized onions.
• Use smoked cheddar for a deeper smoky taste.
• Serve with a side of coleslaw for a complete meal.

Conclusion:

Grilling mac and cheese with BBQ pulled pork on the Arteflame adds a delicious smoky flavor that elevates this dish to new heights. This hearty, cheesy recipe is perfect for any meal and is sure to impress. Try this BBQ pulled pork grilled mac and cheese recipe today and enjoy a unique twist on a classic favorite.

Recipe 3: Lobster Grilled Mac and Cheese

Introduction:

Treat yourself to the ultimate comfort food with a gourmet twist—lobster mac and cheese grilled on the Arteflame. This recipe combines creamy cheese sauce with succulent lobster, grilled to perfection for an indulgent meal.

Ingredients:

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded Gruyere cheese
• 1/2 cup grated Parmesan cheese
• 2 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 lb cooked lobster meat, chopped
• Salt and pepper to taste
• 1/4 cup panko breadcrumbs
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your Arteflame grill to get it ready.
2. Cook the elbow macaroni according to package instructions in a large pan on the flat griddle cooktop. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly.
4. Gradually whisk in the milk, continuing to stir until the mixture thickens.
5. Add the cheddar, Gruyere, and Parmesan cheeses, stirring until melted and smooth.
6. Season with salt and pepper.
7. Add some butter to the cooktop and place the lobster meat directly onto the cooktop.  Grill until nice and brown.
8. Spread the cooked macaroni onto the flat griddle cooktop and grill until it has a nice crunchy outside.  Stir regularly.
9. Combine the cooked macaroni with the cheese sauce, mixing well.
10. Gently fold in the chopped lobster meat.
11. Transfer the lobster mac and cheese to a cast-iron skillet or grill-safe pan.
12. In a small bowl, mix the panko breadcrumbs with melted butter and sprinkle over the top.
13. Place the skillet on the grill and cook for 10-15 minutes, until the top is bubbly and golden brown.
14. Remove from the grill and garnish with fresh parsley before serving.

Tips:

• For extra richness, add a splash of heavy cream to the cheese sauce.
• Use a combination of seafood like shrimp and crab for a variation.
• Serve with a crisp green salad for a balanced meal.

Conclusion:

Grilling lobster mac and cheese on the Arteflame brings a smoky, gourmet flavor to this luxurious dish. With creamy cheese and succulent lobster, this recipe is perfect for special occasions or a decadent treat. Try this grilled lobster mac and cheese recipe today and enjoy an elevated version of a classic comfort food.