Classic Eggnog Recipe

Classic Eggnog Recipe

Make classic holiday eggnog with this easy recipe. Creamy, rich, and perfectly spiced, it's the ultimate festive drink for your holiday gatherings.

Introduction

Eggnog is a traditional holiday beverage that is rich, creamy, and perfect for festive gatherings. This classic recipe combines eggs, milk, cream, sugar, and a touch of nutmeg to create a delicious and comforting drink.

Ingredients

  • 6 large eggs, separated
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup bourbon (optional)
  • 1/2 cup rum (optional)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • Pinch of salt
  • Ground cinnamon and nutmeg for garnish

Instructions

Step 1: Prepare the Egg Yolks

  1. In a medium bowl, beat the egg yolks until they lighten in color.
  2. Gradually add the sugar, continuing to beat until fully incorporated and dissolved.

Step 2: Combine the Liquids

  1. In a large saucepan, combine the milk, cream, and nutmeg. Bring to a gentle simmer, stirring occasionally.
  2. Slowly add the hot milk mixture to the egg yolk mixture, whisking constantly to temper the eggs.

Step 3: Cook the Mixture

  1. Cook over medium heat, stirring constantly, until the mixture thickens and reaches 160°F (71°C). Do not boil.
  2. Remove from heat and stir in the bourbon, rum, vanilla extract, and a pinch of salt.

Step 4: Beat the Egg Whites

  1. In a separate bowl, beat the egg whites until soft peaks form.
  2. Gradually add a tablespoon of sugar and continue to beat until stiff peaks form.

Step 5: Combine and Chill

  1. Gently fold the egg whites into the eggnog mixture until well combined.
  2. Cover and refrigerate for at least 2 hours, or until thoroughly chilled.

Step 6: Serve

  1. Serve the eggnog in glasses, garnished with a sprinkle of ground cinnamon and nutmeg.
  2. Optionally, add a cinnamon stick for a festive touch.

Tips

  • Non-Alcoholic Version: Simply omit the bourbon and rum for a delicious non-alcoholic eggnog.
  • Thicker Eggnog: Use more heavy cream and less milk for a thicker, richer eggnog.
  • Spices: Feel free to add more spices like cinnamon or cloves to suit your taste.

Variations

  1. Vanilla Eggnog: Add a split vanilla bean to the milk mixture for a more pronounced vanilla flavor.
  2. Chocolate Eggnog: Stir in 1/4 cup of melted dark chocolate to the mixture for a chocolatey twist.
  3. Coconut Eggnog: Replace the milk with coconut milk and the cream with coconut cream for a tropical variation.
  4. Pumpkin Spice Eggnog: Add 1/2 cup of pumpkin puree and a teaspoon of pumpkin pie spice to the mixture.
  5. Maple Eggnog: Substitute part of the sugar with maple syrup for a unique and rich flavor.

Best Pairings

  • Serve with Christmas cookies or gingerbread.
  • Enjoy with a slice of fruitcake or pumpkin pie.
  • Pair with a savory cheese platter for a delightful contrast.

Conclusion

This classic eggnog recipe is a holiday favorite that brings warmth and cheer to any festive gathering. Its creamy texture and rich flavor make it a perfect treat for the holiday season.

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