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Grilled Cinnamon Roll Hearts with Strawberry Skewers & Pork Panko

Grilled Cinnamon Roll Hearts with Strawberry Skewers & Pork Panko
Grilled Cinnamon Roll Hearts with Strawberry Skewers & Pork Panko
Arteflame Grilled Cinnamon Roll Hearts with Strawberry Skewers & Pork Panko
Enjoy this sweet and innovative breakfast or dessert recipe, perfect for sharing with loved ones. The unique combination of Pork Panko with the softness of cinnamon rolls creates a memorable taste sensation, enhanced by the smoky flavor from the Arteflame grill.

Ingredients:

  • Canned refrigerated cinnamon rolls with glaze
  • Cinnamon, to taste
  • 1/2 cup Pork Panko
  • 1 lb fresh strawberries
  • Coconut oil for grilling

*Will need a heart-shaped cookie cutter

Instructions:

  1. Preheat Arteflame Grill: Ignite your Arteflame grill, ensuring it's hot and ready for cooking.

  2. Prepare Cinnamon Rolls: Unroll the chilled cinnamon rolls and use a rolling pin to flatten them out on a clean surface.

  3. Cut Heart Shapes: Utilize the heart-shaped cookie cutter to cut out heart shapes from the flattened cinnamon rolls. Combine the excess dough to form additional hearts. The total yield varies based on cutter size.

  4. Add Cinnamon & Pork Panko: Lightly sprinkle cinnamon on both sides of each heart. Spread Pork Panko on a plate or a flat surface and gently press each heart into the crumbs to coat.

  5. Grill with Coconut Oil: Lightly grease the Arteflame cooktop with coconut oil. Place the hearts on the grill, flipping once, until they're golden and cooked through, about 10-15 minutes.

  6. Glaze and Serve: Once cooked, drizzle the included icing over the cinnamon roll hearts. Thread fresh strawberries onto skewers and serve alongside the cinnamon hearts.

  7. Serving Suggestions: These grilled cinnamon roll hearts make a delightful dessert when plated with ice cream or can accompany a hearty breakfast cooked on the Arteflame grill. 


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