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Cider-Braised Pork Shoulder with Butternut Squash on the Grill Recipe

Cider-Braised Pork Shoulder with Butternut Squash on the Grill Recipe

Cider-Braised Pork Shoulder with Butternut Squash on the Grill

Master the art of grilling with this mouthwatering recipe for Cider-Braised Pork Shoulder served with Butternut Squash, perfect for a hearty meal that's sure to impress.

Ingredients:

  • 1 (6–7-pound) bone-in pork shoulder (Boston butt), preferably skinless
  • 3 tablespoons kosher salt, plus more for seasoning
  • 2 medium butternut squash (about 7 pounds total)
  • 1 tablespoon extra-virgin olive oil, plus more for rubbing
  • 2 cups apple cider or juice
  • ½ cup low-sodium soy sauce or tamari
  • ½ cup distilled white vinegar, plus more for seasoning
  • 1 head of garlic
  • 6 scallions, trimmed
  • Steamed white rice, for serving

Directions:

  1. Prep the Pork: Rub the pork shoulder with 3 Tbsp. salt and let it rest at room temperature for 1-2 hours.

  2. Grill the Squash: Halve the butternut squash lengthwise, scoop out seeds, season with salt, rub with oil, and place cut side down on the preheated Arteflame grill.

  3. Brown the Pork: Once the pork reaches room temperature, pat dry, then brown all sides in a large Dutch oven with 1 Tbsp. oil on the Arteflame. Transfer pork to the grill, discard excess fat.

  4. Braise the Pork: Return the pot to the grill, add cider, soy sauce, vinegar, and halved garlic head. Return pork to the pot, cover with foil and lid, and braise for 3–3½ hours, turning once.

  5. Cook Squash: Grill squash until tender, about 1–1½ hours.

  6. Finish the Pork: Let pork rest, then shred into pieces, discarding fat. Squeeze roasted garlic into the cooking liquid, return pork to pot, season with salt and vinegar.

  7. Serve: Reheat pork in liquid, arrange squash on plates, top with pork and juices, garnish with scallions.

This hearty, flavorful dish combines the tenderness of cider-braised pork with the sweetness of butternut squash, all grilled to perfection on your Arteflame.

These are some of the products we use in this recipe:

The Grill

Beef

Meats and Fish

The Seasonings

Pots and Pans

Cutlery

The Grill Grate Riser

The Food Saver

The Scraper

The Seasoning Puck

The Fuel Saver

The Charcoal

The Firewood

The Lighter

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    Testimonial Forbes
    Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
    Testimonial Barbecue Bible
    Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
    Testimonial Martha Stewart
    Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
    Testimonial Steven Raichlen
    Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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