Chicken Satay / Chicken Wings with Peanut Sauce on the Grill

Introduction

Welcome to the flavorful world of Chicken Satay, cooked to perfection on an Arteflame grill. This recipe is a fantastic way to bring a touch of Southeast Asian cuisine to your backyard barbecue. The unique design of the Arteflame grill provides even heat distribution, ensuring your chicken satay skewers are beautifully seared on the outside while remaining succulent and juicy on the inside.

Ingredients

• 3/4 cup of peanut butter
• 1/3 cup of brown sugar
• 1/4 cup of water
• 3 tablespoons rice/cedar vinegar
• 2 tablespoons soy sauce
• 4 teaspoons spicy chili paste
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon garlic (finely minced)
• 3 pounds chicken wings or chicken breasts
• 3 tablespoons cooking oil (like olive oil)
• 3 tablespoons of hot sauce
• 1/4 cup of chopped roasted peanuts

Instructions

Rinse the chicken wings under cold running water, then pat dry. Rub some cooking oil onto the Arteflame cooktop and make sure it's hot enough to cook on. Put the wings on the cooktop and grill them for about 5 mins. per side and flip them over. Cook until golden brown and the skin is crispy.

For the Satay sauce, use a saucepan and mix the peanut butter, brown sugar, water, vinegar, soy sauce, chili paste, sesame oil and garlic. Stir the sauce while it cooks for about 2 mins., then move it to where it stays hot but doesn't continue cooking. If the sauce is too thick, add water.

When the wings are ready, coat them with the Satay sauce and sprinkle some of the chopped peanut pieces on them for good measure. Use the remainder of the sauce for dipping. If using chicken breasts, you can cut them up and put them on skewers or serve as is.

Enjoy!

Tips

• For extra crispy chicken, cook it over medium-high heat and let it rest before coating with the sauce.
• Adjust the chili paste to control the spiciness of the sauce.
• If the sauce thickens too much, add a little warm water to thin it out.

Variations

• Try using almond butter instead of peanut butter for a different flavor.
• For a healthier version, use grilled chicken breast instead of wings.
• Add a squeeze of lime juice for extra tanginess.

Best pairings

• Serve with jasmine rice or a fresh cucumber salad for a complete meal.
• Pair with a chilled Thai iced tea or a crisp white wine.
• Enjoy with a side of grilled vegetables for a balanced dish.

Conclusion

This Chicken Satay recipe is easy to make and packed with bold flavors. Whether you prepare it on the grill or in your kitchen, the rich and nutty Satay sauce brings the dish to another level. Try this recipe for your next gathering or simply when you want a delicious meal with a touch of spice!