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Chicken Satay on the Grill / Chicken Wings with Peanut Sauce

Chicken Satay / Chicken Wings with Peanut Sauce on the Grill

Chicken Satay on the Grill
  • 3/4 cup of peanut butter
  • 1/3 cup of brown sugar
  • 1/4 cup of water
  • 3 tablespoons rice/cedar vinegar
  • 2 tablespoons soy sauce
  • 4 teaspoons spicy chili paste
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon garlic (finely minced)
  • 3 pounds chicken wings or chicken breasts
  • 3 tablespoons cooking oil (like olive oil)
  • 3 tablespoons of hot sauce
  • 1/4 cup of chopped roasted peanuts


Fire up your Arteflame so it's ready to go when you're done preparing the chicken and the sauce.

You can prepare the Satay sauce in your kitchen or right on the Arteflame grill.

Rinse the chicken wings under cold running water, then pat dry.  Rub some cooking oil onto the Arteflame cooktop and make sure it's hot enough to cook on.  Put the wings on the cooktop and grill them for about 5 mins. per side and flip them over.  Cook until golden brown and the skin is crispy.

For the Satay sauce, use a saucepan and mix the peanut butter, brown sugar, water, vinegar, soy sauce, chili paste, sesame oil and garlic. Stir the sauce while it cooks for about 2 mins., then move it to where it stays hot but doesn't continue cooking.  If the sauce is too thick, add water.

When the wings are ready, coat them with the Satay sauce and sprinkle some of the chopped peanut pieces on them for god measure.  Use the remainder of the sauce for dipping.  If using chicken breasts, you can cut them up and put them on skewers or serve as is.


These are some of the products we use in this recipe:

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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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