Charred Welsh Cawl-Inspired Skewers on Arteflame Grill

Introduction

These Charred Welsh Cawl-Inspired Skewers bring the heartwarming flavors of traditional Welsh Cawl to the grill. Featuring succulent lamb, leeks, and root vegetables, this dish is grilled to perfection on the Arteflame grill. The high-temperature sear locks in juices, giving each bite an incredible depth of flavor.

Ingredients

• 2 lbs lamb shoulder, cut into 1-inch cubes
• 2 leeks, cut into 1-inch slices
• 2 large carrots, sliced thick
• 2 parsnips, sliced thick
• 1 small rutabaga, cubed
• 3 tbsp butter, melted
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 tsp sea salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tbsp mustard
• Skewers (wooden or metal)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill and stack firewood over them.
3. Light the paper and allow the fire to build for about 20 minutes until the cooktop is hot.

Step 2: Prepare the Skewers

1. Thread lamb cubes, leeks, carrots, parsnips, and rutabaga onto skewers, alternating ingredients for an even cook.
2. Brush melted butter over the skewers.
3. Mix salt, pepper, rosemary, thyme, garlic powder, and mustard and rub the seasoning evenly over the skewers.

Step 3: Sear the Lamb on the Arteflame Center Grill Grate

1. Place skewers on the center grill grate for 1-2 minutes per side to get a beautiful sear.
2. Once seared, move the skewers to the outer flat cooktop to cook through.

Step 4: Cook the Vegetables

1. While the lamb cooks, place extra leeks and root vegetables on the flat cooktop griddle with some butter.
2. Grill until they develop a golden-brown crust, turning occasionally.

Step 5: Finish Cooking the Skewers

1. Continue cooking the skewers on the flat cooktop until the lamb reaches an internal temperature of 130°F for medium-rare or 140°F for medium.
2. Remove skewers from the grill when they are 15°F below the desired final temperature, allowing carryover cooking to finish the lamb.

Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• For extra flavor, marinate the lamb in mustard, herbs, and butter for a few hours.
• Use the hotter sections of the cooktop for faster searing and the cooler zones for even cooking.

Variations

1. Spicy Welsh Skewers: Add red pepper flakes and paprika to the seasoning mix for a fiery kick.
2. Honey-Glazed Skewers: Brush skewers with a mix of honey and butter for a touch of sweetness.
3. Garlic and Herb Skewers: Double the garlic and add fresh parsley and basil for an herby twist.
4. Smoky BBQ Skewers: Add a teaspoon of smoked paprika and baste with a barbecue sauce before serving.
5. Beer-Marinated Skewers: Marinate the lamb and vegetables in dark beer for extra depth of flavor.

Best Pairings

• Grilled garlic bread with butter
• Roasted potatoes on the flat cooktop
• A glass of full-bodied red wine
• Fresh Welsh rarebit
• Steamed greens with lemon zest

Conclusion

These Charred Welsh Cawl-Inspired Skewers capture the essence of traditional Welsh flavors while taking advantage of the high-performance Arteflame grill for the perfect sear. Whether you’re cooking for a family gathering or a summer cookout, this dish brings bold flavors and stunning presentation.