Charred Hawaiian Pineapple on the Arteflame Grill

Introduction

This Charred Hawaiian Pineapple recipe brings out the natural sweetness of ripe pineapple, caramelized to perfection with brown sugar and cinnamon on the Arteflame grill. The solid steel flat cooktop ensures even heat distribution, creating a beautifully golden and flavorful pineapple that makes the perfect side dish or dessert.

Ingredients

• 1 ripe pineapple, peeled, cored, and cut into 1-inch thick slices
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Arteflame Grill

• Pour some vegetable oil on three paper napkins.
• Place the oiled napkins inside the grill.
• Stack firewood on top of the napkins.
• Light the napkins to start the fire.
• Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the Pineapple

• Mix the brown sugar and cinnamon in a small bowl.
• Brush both sides of each pineapple slice with melted butter.
• Sprinkle the cinnamon-sugar mixture evenly over the pineapple slices.
• Drizzle vanilla extract over the pineapple slices.

Step 3: Grill the Pineapple

• Place the pineapple slices on the flat top cooktop, positioning them closer to the center for higher heat.
• Grill for about 3-4 minutes per side until caramelized and golden brown.
• Move to a cooler spot on the griddle if they start to darken too fast.

Step 4: Serve

• Remove the pineapple from the grill and let it rest for a minute.
• Serve warm as a side dish, dessert, or with grilled meats.

Tips

• For extra caramelization, brush more melted butter while grilling.
• Use ripe but firm pineapples to maintain structure while grilling.
• Pair with a scoop of vanilla ice cream for a delicious contrast.

Variations

• Spiced Pineapple: Add a pinch of cayenne pepper for a little heat.
• Coconut Pineapple: Sprinkle toasted coconut flakes before serving.
• Rum-Glazed Pineapple: Brush with dark rum before grilling.
• Balsamic Pineapple: Drizzle aged balsamic vinegar after grilling.
• Honey-Lime Pineapple: Use honey and lime zest instead of brown sugar.

Best Pairings

• Grilled pork chops with a honey glaze.
• Vanilla or coconut ice cream.
• Spicy grilled shrimp skewers.
• Fresh tropical fruit salad.

Conclusion

Grilled to perfection on the Arteflame, this Charred Hawaiian Pineapple is a simple yet delicious treat. With the caramelization of sugar and cinnamon, the flavors come alive in every bite. Whether served as a side or dessert, your guests will absolutely love it.