Sweet & Smoky Charred Hawaiian Pineapple Recipe for the Arteflame Grill

Introduction

There is something magical that happens when fresh fruit meets the searing heat of an open fire. This Charred Hawaiian Pineapple recipe takes a simple tropical staple and elevates it into a decadent dessert or a smoky side dish. By grilling the pineapple on the flat top of your Arteflame, you lock in the juices while creating a beautiful, caramelized crust that tastes like pure sunshine. The combination of sweet brown sugar, aromatic cinnamon, and the natural tang of the fruit creates a flavor profile that is both nostalgic and sophisticated.

Whether you are hosting a backyard luau or simply looking for a quick, impressive finish to your weeknight barbecue, this dish delivers an explosion of flavor in every bite. It is incredibly easy to prepare, yet the results look and taste like they came from a high-end island resort kitchen. The Arteflame’s unique plancha design ensures that the sugary glaze caramelizes perfectly without flaring up or burning, giving you that quintessential golden-brown char that defines a truly great grilled fruit dish.

Ingredients

The Glaze and Fruit

• 1 whole ripe pineapple, peeled, cored, and sliced into rings or spears
• ½ cup unsalted butter, melted
• ½ cup dark brown sugar, packed
• 1 teaspoon ground cinnamon
• A pinch of sea salt
• Optional: Fresh lime wedges and mint leaves for garnish

Instructions

Step 1: Fire Up the Grill

1. Start by lighting your Arteflame grill. Aim for a medium-high heat. You want the center grill grate to be hot, but for this recipe, you will primarily use the flat cooktop (plancha) surrounding the center.
2. Allow the cooktop to heat up evenly. Brush a light layer of vegetable oil or butter on the surface where you plan to cook the fruit to ensure it is non-stick and ready for the sugar.

Step 2: Prepare the Glaze

1. In a small mixing bowl, combine the melted butter, dark brown sugar, ground cinnamon, and the pinch of sea salt.
2. Whisk the mixture until the sugar has mostly dissolved and the spices are evenly distributed. It should form a thick, luscious paste.

Step 3: Prep the Pineapple

1. Pat your pineapple slices dry with a paper towel. Removing excess surface moisture helps the pineapple sear rather than steam.
2. Brush the pineapple slices generously with the butter and sugar mixture on both sides. Alternatively, you can dip the slices directly into the bowl if it is large enough.

Step 4: Grill to Perfection

1. Place the pineapple slices directly onto the flat cooktop of the Arteflame. You should hear an immediate sizzle.
2. Grill for about 3 to 4 minutes per side. You are looking for distinct grill marks and a deep golden-brown color where the sugar has caramelized.
3. If the pineapple is browning too quickly, move the slices further away from the center of the grill where the heat is more moderate.

Step 5: Garnish and Serve

1. Once the pineapple is tender and beautifully charred, remove it from the grill.
2. Transfer to a serving platter. Squeeze fresh lime juice over the top to cut the sweetness and garnish with fresh mint leaves if desired. Serve warm.

Tips

Achieving the perfect char without burning the sugar requires a bit of attention, but the flat cooktop of the Arteflame makes it manageable. Make sure to utilize the outer ring of the cooktop for a more moderate heat; the center might be too hot and scorch the brown sugar before the fruit warms through completely. If you want extra caramelization, ensure you pat the pineapple slices dry before applying the glaze; excess moisture creates steam which inhibits that delightful crust formation. Also, the ripeness of the fruit matters immensely.

Choose a pineapple that is golden-yellow and fragrant at the base to ensure maximum natural sweetness. If your glaze hardens while waiting to grill, simply set the heat-proof bowl near the fire on the cool side of the grill to melt it down again. Leftover grilled pineapple stores surprisingly well and can be chopped up the next day for a smoky, sweet addition to morning yogurt, oatmeal, or even a tropical salsa.

Variations

This recipe is a fantastic canvas for creativity. Depending on your menu, you can easily shift the flavor profile from a sweet dessert to a savory accompaniment. Here are a few ways to tweak the ingredients to suit your specific cravings:

• Spicy Kick: Add a pinch of cayenne pepper or red chili flakes to the brown sugar mixture for a sweet heat combo.
• Boozy Twist: Brush the cooked pineapple with dark rum or bourbon right before serving for an adult version.
• Savory Glaze: Swap the cinnamon for a dash of soy sauce and ground ginger for a teriyaki-style side dish.
• Coconut Crunch: Sprinkle toasted coconut flakes over the top immediately after removing the fruit from the grill.
• Honey Lime: Skip the brown sugar entirely and drizzle with honey and lime zest for a lighter, fresher alternative.

Best pairings

This dish is incredibly versatile, straddling the line between a savory side and a sweet dessert. For a classic dessert pairing, serve the warm pineapple slices immediately alongside a generous scoop of vanilla bean ice cream; the temperature contrast between the hot, caramelized fruit and the cold, creamy dairy is unbeatable. A dollop of whipped coconut cream is also a fantastic dairy-free option that highlights the tropical vibes.

If you prefer to serve this with the main course, it pairs beautifully with grilled pork chops, teriyaki chicken, or glazed ham, as the acidity and sweetness cut through the richness of the meat. It is also the essential component for an elevated Hawaiian burger. Top a Wagyu beef patty with a slice of this charred pineapple, melt some Swiss or Provolone cheese over it, and add a splash of BBQ sauce for a gourmet burger experience that guests will talk about for weeks.

Conclusion

Grilling pineapple on the Arteflame is a testament to how simple ingredients can be transformed into something extraordinary with the right cooking technique. This recipe captures the essence of outdoor cooking, blending the primal nature of fire with the delicate, juicy sweetness of tropical fruit. It is a crowd-pleaser that requires minimal effort but delivers maximum impact, making it a go-to recipe for any griller’s repertoire.

Next time you fire up the grill, don't just stop at the savory meats; save some room on the plancha for this golden, caramelized treat. It is the perfect sweet ending to a smoky meal, leaving your palate refreshed and satisfied. Give this method a try, and you might find that the fruit becomes the star of the show, proving that the grill is just as capable of producing world-class desserts as it is steaks and burgers.