Canadian Grilled Peameal Bacon Sandwich

Introduction

Savor the taste of Canada with this delicious grilled peameal bacon sandwich. The bacon is seared to perfection on the Arteflame grill and served on a soft bun for the ultimate sandwich experience.

Ingredients

• 1 lb peameal bacon, sliced
• 4 sandwich buns
• 2 tbsp butter
• 4 slices cheddar cheese (optional)
• 4 tbsp mustard or mayonnaise
• 1 tomato, sliced
• 1 small red onion, sliced
• 1 cup shredded lettuce
• Salt and pepper to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins.
3. Light the paper and allow the fire to establish.
4. Wait about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Sear the peameal bacon

1. Place the sliced peameal bacon on the center grill grate to achieve a high-temperature sear.
2. Cook for about 1-2 minutes per side, just until a perfect golden crust forms.

Step 3: Cook to perfection on the flat cooktop

1. Move the seared bacon to the flat cooktop griddle.
2. Allow it to cook until the internal temperature reaches 15°F below your desired doneness.
3. Remove from the grill and let it rest.

Step 4: Toast the buns

1. Spread butter on the sandwich buns.
2. Place them on the flat cooktop until golden and slightly crispy.

Step 5: Assemble the sandwich

1. Spread mustard or mayonnaise on the toasted buns.
2. Layer the peameal bacon slices on the bottom half.
3. Add cheddar cheese, sliced tomato, red onion, and shredded lettuce.
4. Season with a pinch of salt and pepper.
5. Top with the other half of the bun and serve immediately.

Tips

• Use butter instead of oil for a richer flavor.
• Monitor the areas on the flat cooktop—temperatures vary, so adjust accordingly.
• Let the bacon rest before serving to lock in juices.

Variations

1. BBQ Peameal Bacon: Brush the bacon with barbecue sauce before searing.
2. Spicy Bacon Sandwich: Add jalapeños and spicy aioli for heat.
3. Breakfast Peameal Sandwich: Add a fried egg and avocado slices.
4. Maple Glazed Peameal: Drizzle with Canadian maple syrup before grilling.
5. Gourmet Peameal Sandwich: Add brie cheese and caramelized onions for a rich twist.

Best Pairings

• Sweet potato fries
• Crispy coleslaw
• Grilled corn on the cob
• Classic poutine
• A cold Canadian lager or craft beer

Conclusion

Enjoy this classic Canadian peameal bacon sandwich made entirely on the Arteflame grill. Perfectly seared and juicy, this sandwich is a taste of Canada right from your backyard.