
Albanian Grilled Chicken Skewers with Yogurt Sauce
Delicious Albanian grilled chicken skewers with yogurt sauce. Juicy, flavorful, and seared to perfection on the Arteflame grill. Try this easy recipe today!
California-style pizza is known for its thin, crisp crust and a variety of fresh, gourmet toppings. It’s all about creativity with farm-fresh ingredients like avocado, arugula, and unique sauces. Using the Arteflame grill to cook this pizza will give you that signature crispy crust with a hint of wood-fired smokiness that makes every bite irresistible.
Fire up your Arteflame grill by placing three oil-soaked napkins at the center and stacking firewood on top. Light the grill and let it heat up for about 20 minutes. Once the fire is going strong, place the Arteflame pizza oven attachment on top of the center grate to preheat it.
While the grill is heating, stretch your pizza dough on a lightly dusted surface with cornmeal. Aim for a thin, even crust, about 1/4 inch thick, to achieve that signature California-style crispness.
Before adding toppings, lightly butter the flat cooktop surrounding the center grate and cook the pizza dough for about 2 minutes on the flat surface until it starts to puff up and the bottom is lightly golden. This helps create a stable base for your toppings. Flip the dough and let it cook for an additional minute on the other side.
Move the pizza dough to the pizza peel dusted with cornmeal. Spread a layer of tomato sauce (or pesto for a twist) over the dough, leaving a 1/2 inch border around the edges. Evenly distribute the fresh mozzarella, sun-dried tomatoes, and thinly sliced red onions on top.
Carefully slide the pizza onto the center grate of the Arteflame grill, underneath the pizza oven dome. Let the pizza cook for 6-8 minutes, rotating it occasionally to ensure even cooking. The pizza is ready when the cheese is bubbling, and the crust is golden and crisp with slight charring around the edges.
Once the pizza is done baking, remove it from the oven using the pizza peel. Immediately top it with fresh avocado slices, arugula, crumbled goat cheese, and a drizzle of olive oil. Garnish with fresh basil leaves and season with salt and pepper.
Slice the pizza and serve immediately while the combination of hot, melted cheese and cool, fresh toppings creates a delightful contrast in flavors and textures.
This California-style pizza cooked on the Arteflame grill brings together gourmet ingredients and the perfect wood-fired crisp. The creamy avocado, fresh arugula, and gooey mozzarella make this a refreshing yet satisfying pizza for any occasion.
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