Buffalo Wings on the Arteflame Grill | Crispy & Spicy Recipe

Introduction

Get ready to make the best buffalo wings you’ve ever had on the Arteflame grill! These wings are juicy, perfectly crispy, and coated in a classic spicy buffalo sauce. Cooking on the Arteflame allows for even searing without burning, giving the wings that irresistible crisp with just the right amount of heat.

Ingredients

• 8 whole chicken wings
• 3 tsp. vegetable oil or melted butter
• Salt and pepper, to taste
• ½ tsp. garlic powder
• ½ tsp. onion powder
• Buffalo Sauce:
  • ½ cup hot sauce (like Frank’s RedHot)
  • 4 tbsp. unsalted butter, melted
  • 1 tbsp. white vinegar
  • 1 tsp. Worcestershire sauce
  • ¼ tsp. cayenne pepper (optional, for extra heat)

Optional:

• Celery sticks and blue cheese dressing for serving

Instructions

Step 1: Fire Up the Arteflame Grill

Start by preparing your Arteflame grill. Stack firewood over vegetable-oil-soaked paper napkins, light them up, and allow the grill to heat up for about 20 minutes. The center grill grate should be scorching hot for an initial sear, while the surrounding flat cooktop will be perfect for finishing the wings.

Step 2: Prep the Chicken Wings

Rinse the chicken wings under cold water, then pat them dry with paper towels. Dry wings will crisp up better on the grill. Place them in a large bowl or plastic bag and add the vegetable oil or melted butter, garlic powder, onion powder, salt, and pepper. Toss to coat the wings evenly.

Step 3: Make the Buffalo Sauce

While the grill is heating up, prepare your buffalo sauce. In a small bowl, whisk together the hot sauce, melted butter, white vinegar, Worcestershire sauce, and cayenne pepper (if you like extra heat). Set the sauce aside.

Step 4: Grill the Wings

Once the grill is hot, lightly oil the flat cooktop with a little butter or vegetable oil to prevent sticking. Place the wings on the flat steel griddle, positioning them closer to the center where the heat is higher. Grill the wings for about 4 to 5 minutes per side, flipping carefully to avoid burning.

For extra juiciness, sear the wings over the center grate for a couple of minutes first, then move them to the flat griddle to finish cooking. Baste the wings with fresh buffalo sauce during the last few minutes of cooking to build up flavor.

Step 5: Crisp to Perfection

Grill the wings until the skin is crispy and golden brown. The internal temperature should reach 165°F. As the wings cook, you can move them to cooler spots on the griddle to avoid overcooking. This ensures even cooking and crisping without burning.

Step 6: Toss in Buffalo Sauce

Once the wings are fully cooked, remove them from the grill and immediately toss them in the buffalo sauce while they’re hot. The heat will help the sauce stick to the wings perfectly, coating them in that classic buffalo flavor.

Step 7: Serve

Serve the buffalo wings with celery sticks and a side of blue cheese or ranch dressing for dipping. Enjoy the perfect combination of crispy skin, juicy meat, and spicy sauce!

Tips

• Reverse sear: Start the wings over the center grate to get a quick sear, then finish them on the flat griddle to crisp them up without burning.
• Sauce application: Add the buffalo sauce at the end to avoid burning the sauce while grilling. You can also toss the wings in more sauce just before serving for an extra kick.
• Crispy finish: Keep the wings on the hotter sections of the flat cooktop until the skin is crispy, but watch them closely to avoid over-browning.

Variations

1. Mild Buffalo Wings

Use less cayenne pepper and mix the buffalo sauce with a bit more butter for a milder, creamy flavor.

2. Honey Buffalo Wings

Add 2 tbsp. of honey to the buffalo sauce for a sweet and spicy twist.

3. Garlic Parmesan Buffalo Wings

Toss the wings in buffalo sauce, then sprinkle with freshly grated Parmesan cheese and minced garlic.

4. Extra Spicy Buffalo Wings

Amp up the heat by adding more cayenne pepper and a dash of sriracha to the buffalo sauce.

5. Smoky Chipotle Buffalo Wings

Mix in 1 tsp. of chipotle powder or sauce to the buffalo mix for a smoky, spicy flavor.

Best Pairings

• Celery Sticks: A classic, crunchy pairing that helps cool down the heat from the wings.
• Carrot Sticks: Sweet carrots balance out the spicy buffalo flavor.
• Grilled Corn: Charred corn with a touch of butter makes a great side dish.
• Potato Wedges: Crispy grilled potato wedges pair perfectly with wings.

Conclusion

Buffalo wings on the Arteflame grill are a crowd favorite. The perfect sear from the grill gives these wings a satisfying crunch, while the buffalo sauce delivers a fiery kick. Whether for game day or a backyard BBQ, these wings will disappear fast!