Bourbon Whiskey Smash Burger

Introduction

Indulge in Bourbon Smash Burgers, grilled to perfection on the Arteflame. Featuring a blend of cheddar and pepper jack cheeses, these juicy burgers offer a symphony of bold, smoky flavors.

Ingredients:

• 1.5 pounds ground beef (80/20 blend for best flavor)
• 1/4 cup bourbon
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 4 hamburger buns
• Salt and freshly ground black pepper, to taste
• 4 slices of cheddar cheese
• 4 slices of pepper jack cheese
• Optional toppings: lettuce, tomato slices, pickles, caramelized onions
• Condiments: ketchup, mustard, mayonnaise, BBQ sauce
• 1 tablespoon vegetable oil (for the grill)

Instructions:

1. Marinate the Beef:

   • In a large bowl, mix the ground beef with the bourbon, minced garlic, and chopped onion. Let it marinate for 30 minutes in the refrigerator.

2. Form Beef Balls:

   • Divide the marinated beef into eight equal portions and gently form them into balls.

3. Preheat the Arteflame Grill:

   • Fire up your Arteflame grill, bringing it to a medium-high temperature.

4. Oil the Grill:

   • Lightly brush the Arteflame grill cooktop with vegetable oil.

5. Smash the Burgers:

   • Place the beef balls on the grill. Using a spatula, press down firmly on each ball to flatten into a patty, about 1/2 inch thick. Season with salt and pepper.

6. Grill the Burgers:

   • Grill the patties for 2-3 minutes on one side until they develop a browned crust. Flip the patties and immediately place a slice of cheddar on four patties and a slice of pepper jack on the other four. Grill for another 2-3 minutes.

7. Toast the Buns:

   • Lightly toast the buns on the grill for about 1 minute until they're lightly golden.

8. Assemble the Burgers:

   • On the bottom buns, place one cheddar-topped patty and one pepper jack-topped patty. Add any additional toppings and condiments as desired.

9. Serve:

   • Top with the other half of the bun and serve hot.

Tips

• For maximum flavor, allow the patties to rest for a minute before serving.
• Use a sturdy spatula to press the patties down for better caramelization.
• Customize your toppings to match your favorite burger flavor profile.

Variations

• Swap out the bourbon for whiskey or rum for a different depth of flavor.
• Try blue cheese instead of cheddar and pepper jack for a bolder taste.
• Use brioche buns for a slightly sweeter and richer burger experience.

Best pairings

• Pair with a smoky bourbon-based cocktail to enhance the flavors.
• Serve alongside crispy sweet potato fries for a delicious contrast.
• A fresh coleslaw adds a crunchy and refreshing balance to the burger.

Conclusion

Enjoy your Bourbon Smash Burgers with a delightful combination of two cheeses, bringing a variety of flavors and textures to your meal. The bourbon infusion and the unique grilling on the Arteflame grill ensure a juicy, flavorful burger experience.