BBQ Grilled Potato Chips Recipe

Crispy BBQ grilled potato chips are the perfect smoky snack to enjoy at any cookout. Made entirely on the Arteflame grill, these chips are thin, crunchy, and packed with BBQ flavor. Searing them on the hot flat cooktop locks in a golden crispness while the BBQ seasoning adds a smoky, savory kick.

Ingredients:

• 4 large Russet potatoes (or Yukon Gold for a creamier texture)
• 2 tbsp unsalted butter, melted
• 1 tbsp vegetable oil (for the griddle)
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp brown sugar
• ½ tsp cayenne pepper (optional, for heat)
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Fresh herbs for garnish (optional: parsley or chives)

Instructions:

1. Prepare the Arteflame Grill

Start by firing up your Arteflame grill. Pour some vegetable oil on three paper napkins and place them at the center of the grill. Stack your firewood on top and light it up. In about 20 minutes, the grill will be ready for cooking with an ideal surface temperature of around 400-450°F on the flat cooktop.

2. Slice the Potatoes

While the grill heats up, slice your potatoes thinly (about 1/8 inch) using a mandoline or a sharp knife. Soak the slices in a bowl of cold water for 10 minutes to remove excess starch, ensuring they become crispy on the grill.

3. Season the Potatoes

Drain the potatoes and pat them dry thoroughly. In a bowl, toss the potato slices with melted butter, smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper (if using), sea salt, and black pepper.

4. Grill the Chips

Once the grill is ready, lightly oil the flat cooktop with a thin layer of vegetable oil. Arrange the seasoned potato slices directly on the hot surface near the center for a quick sear. Cook each slice for about 2-3 minutes per side until they’re golden brown and crispy. Shift the slices to cooler parts of the grill if necessary to prevent burning.

5. Remove and Serve

Once the potato chips are perfectly crispy, remove them from the grill and allow them to cool for a few minutes. They’ll crisp up even more as they cool. Garnish with a sprinkle of fresh herbs like parsley or chives if desired.

6. Serve with Dipping Sauce (Optional)

Serve your BBQ grilled potato chips with a side of your favorite dips like ranch, aioli, or BBQ sauce for extra flavor.

Tips for the Best BBQ Potato Chips:

• Even Slicing: Use a mandoline to get uniformly thin slices for even cooking.
• Crisp Factor: Ensure the potato slices are completely dry before grilling for maximum crispiness.
• Watch the Heat: Keep an eye on the chips to prevent burning, especially if using the hot center of the Arteflame grill. Move them to cooler areas as needed.

Conclusion:

With smoky BBQ seasoning and a perfectly crispy texture, these grilled BBQ potato chips are sure to be a hit at any cookout! Made entirely on the Arteflame grill, they offer a delightful crunch without any need for frying or an oven.

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Recipe Variations:

1. Spicy BBQ Chips: Add extra cayenne pepper or a dash of hot sauce to the seasoning for a fiery kick.
2. Garlic Parmesan Chips: Swap out the BBQ spices for garlic powder and grated Parmesan, finishing with a sprinkle of parsley.
3. Lemon Herb Chips: Add lemon zest and fresh thyme or rosemary for a zesty twist on the classic.
4. Honey BBQ Chips: Mix honey with the butter before tossing the potatoes for a touch of sweetness.
5. Chili Lime Chips: Replace the smoked paprika with chili powder and add lime zest for a bold, tangy flavor.

Best Pairings:

• Grilled burgers or hot dogs
• Coleslaw
• Grilled chicken wings
• Ice-cold lemonade or beer