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Barbecued Red, White, and Blue Potato Salad Recipe on Arteflame Grill

Barbecued Red, White, and Blue Potato Salad Recipe on Arteflame Grill

Barbecued Red, White, and Blue Potato Salad Recipe on Arteflame Grill

Elevate your barbecue game with this vibrant Barbecued Red, White, and Blue Potato Salad, a perfect side dish for any gathering. Made on the versatile Arteflame grill, this recipe not only brings out the rich flavors of the ingredients but also adds a delightful char to the potatoes, enhancing the overall taste profile.

Ingredients:

  • 2 pounds of mixed red, white, and blue baby potatoes, scrubbed clean
  • 1 tablespoon raw honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/3 cup red wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 6 stalks celery, finely sliced
  • 1/4 cup finely chopped dill
  • 2 green onions, finely chopped

Instructions:

  1. Preheat your Arteflame Grill: Start by heating your Arteflame grill to the optimum temperature for boiling water.
  2. Boil the Potatoes: Fill a large pot with water and place it directly on the grill. Add the potatoes and cover the pot. Let them boil until they are tender when pierced with a fork, about 15 minutes.
  3. Prepare the Dressing: While the potatoes are cooking, take a large bowl and whisk together the honey, mustard, salt, and red wine vinegar. Gradually drizzle in the olive oil, continuously whisking until the mixture is well combined and emulsified.
  4. Grill the Potatoes: Once cooked, drain the potatoes and let them cool slightly. When manageable, slice them into 1/2 inch thick slices. Place the sliced potatoes back on the grill to get a nice, brown char on each side.
  5. Toss the Salad: Transfer the grilled potato slices to the bowl with the vinegar dressing. Add the sliced celery, chopped dill, and green onions to the bowl. Toss everything together until the potatoes are evenly coated with the dressing.
  6. Serve: Once well-mixed, your Barbecued Red, White, and Blue Potato Salad is ready to serve. This dish is a colorful, flavorful addition to any meal, perfect for outdoor gatherings or a family dinner.

This recipe showcases the Arteflame grill's ability to cook and char simultaneously, providing a unique flavor and texture to the potatoes that can't be achieved with traditional boiling alone. Visit www.arteflame.com for more innovative grilling solutions and to purchase your grill today.

These are some of the products we use in this recipe:

The Grill

Beef

Meats and Fish

The Seasonings

Pots and Pans

Cutlery

The Grill Grate Riser

The Food Saver

The Scraper

The Seasoning Puck

The Fuel Saver

The Charcoal

The Firewood

The Lighter

 

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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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