Ultimate Bacon Weave S'mores with Pork Panko Recipe | Arteflame Grill Desserts

Introduction

Enjoy this sweet and savory treat straight from your Arteflame grill, blending the classic s'more with a crispy, spiced bacon twist for a truly unforgettable dessert.

Elevate your s'mores game with Arteflame-grilled Bacon Weave S'mores, featuring Pork Panko. A delicious twist on a campfire classic, blending savory bacon with sweet chocolate and marshmallows.

Ingredients:

• 12 strips of bacon
• 4 tsp Pork Panko
• 1/2 tsp cinnamon
• 1/8 tsp ground cloves
• 6 large marshmallows
• 2 Hershey's chocolate bars

Instructions

1. Preheat Arteflame Grill: Light your Arteflame grill, ensuring the plancha cooktop is evenly coated with oil for non-stick cooking.

2. Prepare Bacon Weaves: Lay out 6 strips of bacon for each weave, interlacing them to create two bacon bases.

3. Season Bacon Weaves: Combine Pork Panko, cinnamon, and cloves in a bowl. Sprinkle the mixture evenly over each bacon weave.

4. Grill Bacon Weaves: Place the bacon weaves Panko side down on the hot grill. This method crisps the Panko, adding a unique texture to the base.

5. Cook to Firmness: Once the bottom side of the bacon weave is crispy and firm, carefully flip it over to cook the other side.

6. Roast Marshmallows: Place marshmallows near the flame, rotating gently to soften without burning.

7. Add Chocolate: Once marshmallows are soft, place your desired amount of chocolate on top of the bacon weave, allowing the heat to slightly melt the chocolate.

8. Cool and Serve: Allow the Bacon Weave S'mores to cool slightly before serving. No additional topping needed, as the bacon weave serves as a savory, crispy base.

Tips

• Use thick-cut bacon for a sturdier weave.
• Adjust the seasoning mix to taste, adding more cinnamon for sweetness or cloves for warmth.
• If you prefer extra crispy bacon, cook a little longer before assembling the s’mores.
• Experiment with different chocolate types, such as dark chocolate or flavored varieties.

Variations

• Try using flavored bacon, such as maple or peppered, for additional complexity.
• Swap out Hershey’s chocolate for peanut butter cups for a nutty twist.
• For a spicy kick, sprinkle cayenne pepper on the bacon weave before grilling.

Best pairings

• A hot cup of spiced chai tea or strong black coffee complements the smoky and sweet flavors.
• A full-bodied red wine, like Zinfandel, pairs well with the richness of bacon and chocolate.
• Vanilla bean ice cream makes a delightful contrast with the warm, crispy s’mores.

Conclusion

Bacon Weave S'mores are a fun and flavorful take on a beloved classic. The combination of crispy, smoky bacon, gooey marshmallows, and rich chocolate creates a unique dessert experience that’s perfect for grilling enthusiasts and adventurous eaters alike. Try them on your Arteflame grill for an unforgettable treat!