Authentic Greek Biftekia on the Arteflame Grill

Introduction

Biftekia, the traditional Greek-style burger, is packed with juicy flavor, fresh herbs, and tender meat. Cooking them on the Arteflame grill ensures the best sear and texture using high heat on the center grate followed by gentle cooking on the flat cooktop. This method brings out all the bold flavors and keeps the meat perfectly juicy.

Ingredients

• 2 lbs ground beef
• 1/2 cup breadcrumbs
• 1 small onion, grated
• 2 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1/2 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Dijon mustard
• 1 egg
• 2 tablespoons butter (for grilling)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the fire to burn for about 20 minutes until the grill reaches cooking temperature.

Step 2: Make the Biftekia mixture

1. In a bowl, combine ground beef, breadcrumbs, onion, garlic, parsley, oregano, salt, pepper, mustard, and egg.
2. Mix everything together until well combined but do not overwork the meat.
3. Form into thick patties, about 3/4 inch thick.

Step 3: Sear the Biftekia

1. Place a small amount of butter onto the center grate.
2. Sear each patty on the center grill grate for about 2 minutes per side to form a beautiful crust.

Step 4: Cook to perfection

1. Move the patties to the flat griddle cooktop.
2. Cook until the internal temperature is 15°F below your desired doneness.
3. Let the burgers rest for a few minutes before serving.

Tips

• For extra juiciness, avoid pressing the patties while cooking.
• Let your meat rest for at least 5 minutes before serving to lock in juices.
• Cook accompaniments like grilled pita bread or vegetables on the flat cooktop while the biftekia cook.

Variations

1. Spicy Biftekia: Add 1 teaspoon of red pepper flakes and a dash of cayenne to the mix.
2. Feta-Stuffed Biftekia: Stuff each patty with a cube of feta for a gooey, cheesy center.
3. Mediterranean Biftekia: Mix in finely chopped olives and sun-dried tomatoes.
4. Lamb Biftekia: Replace the beef with ground lamb for a richer Greek flavor.
5. Lemon-Herb Biftekia: Add lemon zest and extra oregano for a citrusy twist.

Best Pairings

• Grilled pita bread
• Tzatziki sauce
• Greek salad
• Grilled vegetables
• A glass of dry red wine

Conclusion

Grilling Greek Biftekia on the Arteflame grill brings out unbeatable flavors with a perfect sear. Using high heat to seal in the juices and transferring to the flat griddle cooktop ensures the best texture. Serve your biftekia with freshly grilled pita and tzatziki for the full Greek experience!