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Grilled Aussie Wagyu Burger

Aussie Wagyu Burger

Dave makes Aussie wagyu burgers. Join us in our quest of trying different burgers from around the world! This time, let's take a trip to Australia! This delicious burger from down under is loaded with all kinds of flavors so you surely won't want to miss this recipe!

Aussie Wagyu Burger Recipe by Dave

Serves: 4


  • 4 slices bacon
  • 4 eggs
  • 1 lb ground Wagyu beef (or meat of choice)
  • 4 oz sharp cheddar cheese, sliced
  • 1 sweet onion, sliced into thick rings
  • 4 pineapple rings, patted dry
  • ¾ cup pickled beets, drained, sliced, and patted dry
  • 1 tomato, sliced
  • 4 lettuce leaves, washed and patted dry
  • 4 hamburger buns
  • Salt and pepper, to taste

For the Pickled Beets:

  • 1 red beet (8 oz), scrubbed
  • 1 ¼ cups distilled white vinegar
  • ½ cup rice vinegar
  • 2 tbsp sugar

For the Chili Mayo Sauce:

  • ¼ cup ketchup
  • ¼ cup mayonnaise
  • 1 tsp hot sauce (Sriracha or your favorite)


  1. Prepare the Pickled Beets:

    • Boil the red beet until tender, let cool, then slice thinly.
    • Combine distilled white vinegar, rice vinegar, and sugar in a pot and bring to a simmer. Pour over the sliced beets and let cool.
  2. Make the Chili Mayo Sauce:

    • In a small bowl, mix ketchup, mayonnaise, and hot sauce. Set aside.
  3. Grill the Burgers:

    • Season the Wagyu beef with salt and pepper and form into 4 patties.
    • Grill the patties on medium-high heat until desired doneness. In the last minute of cooking, add a slice of cheddar cheese to each patty to melt.
  4. Grill the Toppings:

    • Grill the bacon, pineapple rings, and onion slices until nicely charred.
  5. Cook the Eggs:

    • Fry the eggs to your preference in a pan or on the grill.
  6. Assemble the Burgers:

    • Toast the hamburger buns on the grill.
    • Spread chili mayo sauce on the buns, then layer with lettuce, tomato, grilled pineapple, Wagyu patty with cheese, bacon, pickled beets, grilled onion, and top with a fried egg.
  7. Serve:

    • Enjoy your flavorful Aussie Wagyu Burger packed with a mix of sweet, savory, and tangy elements, creating a unique taste of Australia.

These are some of the products we use in this recipe:

Arteflame Flat Top Grill


Flat top grill grate riser

charcoal grill charcoal fuel saver for flat top

flat top grill scraper

flat top grill seasoning puck

flat top grill food saver


flat top charcoal grill lighter



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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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