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Pork Steaks with Spicy Monroe County Vinegar Dip

Pork Steaks with Spicy Monroe County Vinegar Dip


Serves 4

For the Spicy Monroe County Vinegar Dip:

8 tablespoons (1 stick) butter
2 cups apple cider vinegar
2 tablespoons freshly ground black pepper
2 tablespoons granulated white sugar or brown sugar
1 tablespoon cayenne pepper
1 tablespoon coarse salt (sea or kosher)
1 tablespoon your favorite hot sauce

For the pork:

2 pounds thin-cut pork chops or pork shoulder steaks (blade steaks)

Coarse salt (sea or kosher) and cracked or coarsely ground black peppercorns

1. Make the dip: Melt the butter in a heavy saucepan over medium-high heat. Add the vinegar, pepper, sugar, cayenne, salt, and hot sauce. Reduce the heat and gently simmer for 3 minutes, whisking to dissolve the sugar and salt. Remove the dip from the heat and let cool slightly.

2. Generously season the pork chops on both sides with salt and pepper. Keep the Vinegar Dip warm in a saucepan.

3. Build a fire in your Arteflame. Brush and oil the cooking surface.

4. Arrange the pork chops on the Arteflame and grill until sizzling, browned, and cooked through, about 4 minutes per side. Start basting or mopping the steaks with Vinegar Dip once you turn the meat. When the pork chops are cooked, hold them one-at-a-time with tongs and plunge them into the Vinegar Dip, turning to coat both sides. Gluttons for punishment can dip twice, spooning a little extra dip on top before serving.

These are some of the products we use in this recipe:

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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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