Pork Steaks with Spicy Monroe County Vinegar Dip by Steven Raichlen

Introduction

Enjoy the bold flavors of Arteflame pork steaks with a Spicy Monroe County Vinegar Dip. This dish delivers a tangy, smoky, and spicy punch, making it a favorite for grilling enthusiasts. Perfectly charred pork is coated in a luscious vinegar-based dip, enhancing its flavor in every bite.

Ingredients

For the Spicy Monroe County Vinegar Dip:

• 8 tablespoons (1 stick) butter
• 2 cups apple cider vinegar
• 2 tablespoons freshly ground black pepper
• 2 tablespoons granulated white sugar or brown sugar
• 1 tablespoon cayenne pepper
• 1 tablespoon coarse salt (sea or kosher)
• 1 tablespoon your favorite hot sauce

For the pork:

• 2 pounds thin-cut pork chops or pork shoulder steaks (blade steaks)
• Coarse salt (sea or kosher) and cracked or coarsely ground black peppercorns

Instructions

1. Make the dip: Melt the butter in a heavy saucepan over medium-high heat. Add the vinegar, pepper, sugar, cayenne, salt, and hot sauce. Reduce the heat and gently simmer for 3 minutes, whisking to dissolve the sugar and salt. Remove the dip from the heat and let cool slightly.
2. Generously season the pork chops on both sides with salt and pepper. Keep the Vinegar Dip warm in a saucepan.
3. Build a fire in your Arteflame. Brush and oil the cooking surface.
4. Arrange the pork chops on the Arteflame and grill until sizzling, browned, and cooked through, about 4 minutes per side. Start basting or mopping the steaks with Vinegar Dip once you turn the meat.
5. When the pork chops are cooked, hold them one at a time with tongs and plunge them into the Vinegar Dip, turning to coat both sides. For extra flavor, dip twice and spoon a little extra dip on top before serving.

Tips

• Use a food thermometer to ensure the pork reaches an internal temperature of 145°F for safe consumption.
• Let the pork rest for a few minutes after dipping to allow the flavors to soak in.
• For a smokier taste, use a wood-fire grill with hickory or oak wood.

Variations

• Substitute pork with chicken thighs for a different twist.
• Add a touch of honey to the dip for a slightly sweeter balance.
• Use smoked paprika instead of cayenne for a milder, smoky heat.

Best Pairings

• Serve with coleslaw for a refreshing contrast.
• Pair with cornbread or grilled vegetables for a complete meal.
• Enjoy with a cold beer or crisp apple cider.

Conclusion

This Arteflame pork steak recipe combines smoky grilling with the bold tang of a spicy vinegar dip. Whether you're entertaining guests or treating yourself to a flavorful meal, these juicy pork steaks will become a go-to favorite. Fire up your grill and enjoy!