Perfect Arteflame Grilled Potatoes: A Flavor-Packed Outdoor Cooking Guide

Introduction

Grilling potatoes on an Arteflame is one of the easiest and most satisfying ways to elevate any outdoor meal. With their crispy edges, smoky aroma, and soft, fluffy centers, these potatoes make an ideal side dish for everything from weekend cookouts to weeknight dinners. This guide walks you through the full process, ensuring beautifully grilled potatoes every time, whether you're a seasoned grill master or a total beginner. Packed with flavor, quick to prepare, and endlessly customizable, Arteflame grilled potatoes are a staple worth adding to your outdoor cooking routine.

Ingredients

• 1 1/2 pounds baby potatoes or fingerling potatoes
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 tablespoon fresh herbs (parsley, rosemary, or thyme), chopped

Instructions

Step 1:

1. Preheat your Arteflame grill to medium-high heat.
2. Rinse and dry the potatoes thoroughly.
3. Cut larger potatoes in half to ensure even cooking.

Step 2:

1. Place the potatoes in a mixing bowl.
2. Add olive oil, salt, pepper, garlic powder, and smoked paprika.
3. Toss until evenly coated.

Step 3:

1. Arrange potatoes directly on the flat cooktop or in a grill pan.
2. Cook for 15–20 minutes, turning occasionally.
3. Remove from heat once golden brown and tender.

Step 4:

1. Transfer potatoes to a serving bowl.
2. Sprinkle with fresh herbs.
3. Serve immediately.

Tips

To achieve perfect grilled potatoes on your Arteflame, focus on heat control and consistent sizing. Medium-high heat is key for crisp edges without burning, and cutting potatoes to uniform sizes ensures even cooking. Lightly oiling the surface or potatoes prevents sticking and enhances browning. You can also parboil the potatoes for five minutes beforehand if you prefer an even softer interior or want to reduce grill time.

• Use baby potatoes for quick grilling.
• Flip frequently for even browning.
• Add herbs only after grilling to preserve freshness.

Variations

Grilled potatoes are incredibly versatile, making them perfect for experimenting with flavors. Whether you enjoy bold spices, rich cheeses, or classic simplicity, you can easily adapt this recipe to match the rest of your meal. These variations also allow you to tailor the dish to different cuisines, making grilled potatoes a reliable companion for nearly any grill session.

• Cheesy parmesan potatoes
• Lemon-herb Mediterranean potatoes
• Spicy Cajun potatoes
• Truffle oil and rosemary potatoes
• Chimichurri tossed potatoes

Best pairings

These Arteflame grilled potatoes pair effortlessly with a wide range of grilled dishes. Their smoky flavor and satisfying texture complement everything from hearty proteins to fresh veggies. Whether you're planning a casual barbecue or an elevated outdoor dinner, these pairing ideas will help you create a balanced and flavorful plate.

• Grilled steak or tri-tip
• Smoked or grilled chicken
• Charred vegetables
• Grilled sausages or bratwurst
• Fresh green salads with citrus dressings

Conclusion

Arteflame grilled potatoes are a simple yet impressive addition to any outdoor cooking lineup. Their combination of crispiness, tenderness, and smoky depth makes them a crowd favorite, and with just a handful of ingredients, they come together in minutes. Whether you're hosting a gathering or enjoying a quiet evening at home, grilled potatoes are a reliable and delicious side dish worth making again and again.

Try experimenting with different herbs, spices, and pairings to create your own signature version. Once you taste them fresh off the Arteflame, they’ll quickly become a go-to favorite.