Crispy Chicken Milanese on the Grill

Introduction

Chicken Milanese is a classic Italian dish known for its golden, crispy coating and bright, lemony finish. This grilled version keeps all the traditional flavors but adds a subtle char that makes each bite even more irresistible. Whether you're cooking on an Arteflame grill or any flat-top setup, this recipe delivers restaurant-quality results with minimal effort.

Perfect for weeknight dinners, backyard gatherings, or a quick lunch, this Chicken Milanese comes together fast and pairs beautifully with salads, roasted vegetables, or simple pasta dishes. It's flavorful, comforting, and always a crowd-pleaser.

Ingredients

Main Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 lemon, cut into wedges
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Olive oil for grilling

Instructions

Step 1: Prepare the Chicken

1. Place the chicken breasts between two sheets of parchment.
2. Pound them to an even 1/2-inch thickness.
3. Season both sides with salt and pepper.

Step 2: Set Up the Breading Station

1. Place flour in one shallow bowl.
2. Fill a second bowl with the beaten eggs.
3. Combine breadcrumbs, Parmesan, and parsley in a third bowl.

Step 3: Bread the Chicken

1. Dredge chicken in flour, shaking off excess.
2. Dip into the beaten eggs.
3. Press firmly into the breadcrumb mixture until fully coated.

Step 4: Grill the Chicken

1. Heat the grill or flat-top to medium-high.
2. Add a light layer of olive oil.
3. Cook chicken for 3–4 minutes per side until golden and crisp.

Step 5: Finish and Serve

1. Transfer chicken to a plate.
2. Squeeze fresh lemon over the top.
3. Serve immediately while hot and crispy.

Tips

For the crispiest Chicken Milanese, make sure the oil is hot before adding the chicken so the coating fries instead of steaming. Don’t overcrowd the grill to maintain an even sear. If your chicken is thick, pound it evenly to ensure consistent cooking. Let the finished chicken rest for a minute so the crust stays crunchy without trapping steam.

• Use panko for an extra-light crunch.
• Chill breaded chicken for 10 minutes before grilling to help the crust stick.
• Wipe and re-oil the grill between batches.

Variations

This easy Chicken Milanese can be customized with different flavors and coatings. You can add spices, switch cheeses, or pair the crispy cutlets with various toppings for a unique twist. These variations help keep the recipe exciting while keeping prep and cook time minimal.

• Swap Parmesan for Pecorino Romano.
• Add smoked paprika to the breadcrumbs.
• Top with arugula salad tossed in lemon and olive oil.
• Use panko instead of regular breadcrumbs.
• Finish with capers and melted butter for extra richness.

Best pairings

This crispy grilled Chicken Milanese works well with fresh, bright sides that balance its savory crunch. Light vegetables, citrus-forward sauces, and crisp wines complement the dish beautifully. Whether serving a casual lunch or a full dinner, the right pairing elevates the entire meal.

• Arugula salad with lemon vinaigrette
• Grilled asparagus or zucchini
• Roasted baby potatoes
• Light pasta with olive oil and garlic
• Chilled Pinot Grigio or Sauvignon Blanc

Conclusion

Crispy, flavorful, and surprisingly simple, this Chicken Milanese is perfect for anyone who loves traditional Italian comfort food with a modern twist. Grilling adds smoky depth while keeping the texture light and satisfying.

Serve it with fresh lemon and your favorite sides for a meal that feels both elevated and effortless—ideal for weeknights, gatherings, or anytime you crave a golden, crunchy classic.