Grilled BLT: Crispy Bacon & Flat Top Style | Arteflame

Introduction

There is nothing quite like the aroma of thick-cut bacon sizzling on a hot griddle while the summer breeze carries the scent of wood smoke. The Arteflame BLT isn’t just a sandwich; it’s a rustic experience that elevates a lunchtime staple into something truly memorable. By grilling every component—from the smoky bacon to the oil-brushed sourdough and even the tomatoes—you create a symphony of textures where crisp, fire-kissed edges meet juicy, fresh flavors. It is the kind of meal that feels right at home on a sunny patio with friends or as a comforting treat for yourself.

Why This Recipe Works

What makes this version superior is the flat-top searing capability of the Arteflame. Instead of cold tomatoes and plain toast, you get warm, slightly charred tomatoes that release their sweetness, paired with bread that soaks up just enough savory bacon fat. It is the ultimate one-station meal, perfect for relaxed weekends where you want gourmet flavor without a sink full of dirty pans.

Chef’s Tips for the Perfect Grill

• Watch your zones: Cook the bacon on the flat top, but move the bread slightly further from the center fire to toast it slowly without burning.
• Don't skip the tomatoes: A quick sear on the tomato slices intensifies their flavor and prevents the sandwich from getting soggy.
• Thick is better: Use thick-cut bacon to ensure it holds its shape and texture against the heat of the grill.

Make It Your Own

If you are looking to switch things up, try swapping standard mayonnaise for a spicy chipotle aioli or a garlic herb spread. For a lighter option, turkey bacon grills up beautifully, and a sturdy gluten-free loaf works perfectly for those with dietary restrictions.

Ingredients

For the BLT

• 8 slices thick-cut bacon
• 4 slices rustic bread or sourdough
• 2 large tomatoes, sliced
• 1 cup crisp lettuce leaves
• 4 tablespoons mayonnaise
• Salt and pepper to taste
• Olive oil for brushing

Instructions

Step 1: Prep and heat

1. Preheat your Arteflame grill until hot and ready for cooking.
2. Brush sliced tomatoes and bread lightly with olive oil.
3. Set all ingredients near your grill station for quick assembly.

Step 2: Cook the bacon

1. Place bacon directly on the flat-top surface of the grill.
2. Cook until crispy, turning as needed for even browning.
3. Remove bacon and place on a paper towel to drain.

Step 3: Grill the tomatoes

1. Lay tomato slices on the flat-top surface.
2. Grill for 1–2 minutes per side until lightly charred.
3. Season with salt and pepper.

Step 4: Toast the bread

1. Place bread slices near the hotter zone of the grill.
2. Toast until golden and slightly crisp.
3. Remove and spread each slice with mayonnaise.

Step 5: Assemble the BLT

1. Layer lettuce on the bottom slice of bread.
2. Add grilled tomatoes.
3. Top with crispy bacon and the remaining slice of bread.

Tips

To get the best flavor and texture from your Arteflame BLT, focus on ingredient quality and heat control. Thick-cut bacon holds up better on the grill, while firm, ripe tomatoes char beautifully without falling apart. Keep the bread close to the heat but not directly over the hottest zone to avoid burning. For extra depth, consider mixing a touch of lemon or smoked paprika into your mayo. These small upgrades bring big flavor without complicating the recipe.

Variations

This Arteflame BLT is already delicious, but small tweaks can turn it into a new experience each time. Whether you're craving extra heat, more smoke, or a hearty twist, these variations keep things exciting while staying true to the BLT spirit.

• Add avocado for a creamy BLAT version.
• Use spicy mayo or chipotle aioli.
• Swap bacon for turkey bacon.
• Add a fried egg for a brunch-style BLT.
• Use heirloom tomatoes for richer color and flavor.

Best pairings

Enhance your grilled BLT with sides and drinks that complement smoky, fresh flavors. Crisp textures, bright acidity, and light, refreshing beverages balance the richness of the bacon and mayo beautifully. These pairings help create a complete meal fit for casual afternoons or relaxed outdoor gatherings.

• Kettle-cooked potato chips
• Fresh coleslaw
• Grilled corn on the cob
• Iced tea or lemonade
• Light, crisp pilsner

Conclusion

The Arteflame BLT transforms a beloved classic into something bold, smoky, and irresistibly satisfying. With simple steps and fresh ingredients, you can create a sandwich that feels both familiar and elevated. Perfect for cookouts or quick meals, this BLT proves that great flavor doesn’t need to be complicated.

Fire up your Arteflame, gather your ingredients, and enjoy a BLT that delivers unforgettable grilled perfection every time.