Alabama White Sauce BBQ Chicken on Arteflame Grill

Introduction

Alabama-style BBQ chicken is famous for its tangy, mayo-based white sauce that gives it a deliciously creamy and flavorful coating. When cooked on an Arteflame grill, this dish reaches a whole new level of perfection. The ultra-hot center grill grate locks in the juices, while the surrounding flat cooktop ensures even cooking without burning. Get ready to enjoy a juicy, smoky, and flavorful BBQ chicken with this foolproof recipe!

Ingredients

• 4 bone-in, skin-on chicken thighs
• 4 bone-in, skin-on chicken drumsticks
• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon horseradish
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 tablespoon brown sugar
• 2 tablespoons melted butter
• Wood for grilling

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood on top of the napkins.
4. Light the napkins and let the fire build up.
5. Wait about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the Alabama white sauce

1. In a bowl, mix mayonnaise, apple cider vinegar, Dijon mustard, horseradish, garlic powder, onion powder, salt, black pepper, smoked paprika, and brown sugar.
2. Stir until well combined and smooth.
3. Set aside half of the sauce for serving.

Step 3: Sear the chicken

1. Brush melted butter over the chicken.
2. Place chicken on the center grill grate of the Arteflame and sear for 3 minutes per side.
3. Once a nice crust forms, move the chicken to the flat cooktop.

Step 4: Cook the chicken to perfection

1. Cook the chicken on the flat cooktop at a lower heat zone.
2. Turn occasionally to ensure even cooking.
3. Grill until the internal temperature reaches 160°F.
4. Remove from the grill and let rest until it reaches 165°F.

Step 5: Coat in Alabama white sauce

1. Brush the grilled chicken generously with the Alabama white sauce.
2. Let it rest for a couple of minutes so the flavors blend.

Tips

• Always let the meat rest after grilling to allow the juices to reabsorb.
• Use the center grill grate for high-heat searing and the outer cooktop for gentle cooking.
• For extra smoky flavor, use hickory or applewood chunks.
• The Arteflame grill’s flat top ensures even cooking with no flare-ups.

Variations

1. Spicy Alabama White Sauce: Add 1 teaspoon of hot sauce and 1/2 teaspoon cayenne pepper.
2. Herbed White Sauce: Mix in 1 tablespoon of finely chopped rosemary and thyme.
3. Citrus Zest Twist: Add the zest of one lemon and a squeeze of fresh lemon juice.
4. Honey Mustard Blend: Substitute Dijon mustard with honey mustard and add 1 tablespoon of honey.
5. Garlic Butter Infusion: Double the garlic powder and mix in an extra tablespoon of melted butter.

Best pairings

• Grilled corn on the cob
• Smoky baked beans
• Homemade coleslaw
• Griddled cornbread
• Grilled sweet potatoes

Conclusion

Grilling Alabama white sauce BBQ chicken on the Arteflame grill results in crispy, juicy, and flavorful perfection every time. The unique combination of high-heat searing and gentle cooktop cooking ensures that every bite is packed with incredible taste. Give this recipe a try and impress your friends and family with an unbeatable grilled chicken experience!