4 Creative S'mores Recipes for the Arteflame Grill: From Savory to Sweet

Introduction

Transform your s'mores experience with these four inventive recipes tailored for the Arteflame grill. The versatility of the Arteflame adds a unique smoky flavor to each creation, ranging from savory to extra sweet, ensuring there's a perfect s'more for everyone.

1. Savory Ritz Cracker S'mores

Ingredients:

• Base: Ritz crackers for a buttery, slightly salty touch.
• Marshmallow: Opt for homemade marshmallows for an artisanal twist.
• Candy: Reese’s peanut butter cups add a savory-sweet peanut butter flavor.
• Extra Topping: Sprinkle crushed potato chips on top of the marshmallow before sandwiching.

Instructions:

• Toast the marshmallow over the Arteflame grill, allowing it to develop a slight char and take on the smokiness from the open flame. Assemble the s'more with the peanut butter cup and Ritz crackers, adding the crushed potato chips for an extra crunch.

2. European Chocolate Biscuit S'mores

Ingredients:

• Base: European-style milk chocolate biscuit cookies, like LU Petit Ecolier, for a sophisticated twist.
• Marshmallow: Use extra-large marshmallows for a gooey center.
• Candy: Spread a layer of Nutella on the biscuit before adding the marshmallow for a double chocolate hazelnut hit.
• Extra Topping: Add a slice or two of Millionaire Bacon for a smoky, rich flavor.

Instructions:

• Carefully toast the marshmallow on the Arteflame grill, letting the biscuit warm slightly from the heat. Assemble with the Nutella, bacon, and marshmallow for a luxurious treat.

3. Spiced Gingersnap S’mores

Ingredients:

• Base: Gingersnaps for a spicy base.
• Marshmallow: Use mini flavored marshmallows, like vanilla or cinnamon, to complement the ginger.
• Candy: White chocolate candy bars for a creamy, contrasting sweetness.
• Extra Topping: Add slices of banana on top of the chocolate before adding the marshmallow.

Instructions:

• Assemble the s'mores and warm them in a cast iron skillet on the Arteflame grill, allowing the chocolate and marshmallow to melt together perfectly, while the gingersnaps gain a gentle warmth and spice.

4. Double Chocolate Delight S'mores

Ingredients:

• Base: Chocolate graham crackers for an extra chocolatey foundation.
• Marshmallow: Traditional white fluffy marshmallows, doubled up for extra gooeyness.
• Candy: Half of a Hershey’s bar for that classic s'mores taste.
• Extra Topping: Drizzle roasted strawberry compote over the chocolate before adding the marshmallow for a fruity twist.

Instructions:

• Toast the marshmallows to perfection on the Arteflame grill. Quickly assemble the s'mores with the chocolate, strawberry compote, and chocolate graham crackers, allowing the heat to meld everything into a decadent delight.

Tips

• Use an Arteflame grill for an added smoky flavor to your s’mores.
• Experiment with different crackers, cookies, and toppings for unique combinations.
• Ensure the marshmallow is toasted evenly for a better melt.
• Allow the assembled s’mores to sit for a few moments to let the chocolate soften.

Variations

1. Savory S'mores

• Base: Saltine crackers
• Marshmallow: Rosemary-infused marshmallows
• Candy: Dark chocolate with sea salt
• Topping: Sliced black olives

2. Tropical S'mores

• Base: Coconut macaroons
• Marshmallow: Pineapple-flavored marshmallows
• Candy: White chocolate
• Topping: Shredded coconut

3. Nutty S’mores

• Base: Almond cookies
• Marshmallow: Hazelnut-flavored marshmallows
• Candy: Milk chocolate with almonds
• Topping: Crushed pistachios

Best Pairings

• Drink: Pair your s'mores with hot cocoa, coffee, or a glass of milk.
• Dessert: Complement with vanilla ice cream or a fresh fruit salad.
• Main Dish: If s'mores are part of a campfire meal, serve alongside grilled sausages or BBQ chicken.

Conclusion

Each of these recipes can be adapted for outdoor cooking on the Arteflame grill, bringing a unique flavor profile and experience to your s'mores creations. Enjoy experimenting with these combinations, or use them as inspiration to craft your own signature s'mores.