Here are four inventive s'mores recipes tailored for the Arteflame grill, a versatile cooking platform that adds a smoky flavor to this classic treat. These variations offer a delightful twist on the traditional s'mores, from savory to extra sweet, ensuring there's a perfect s'more for everyone.
1. Savory Ritz Cracker S'mores
- Base: Ritz crackers for a buttery, slightly salty touch.
- Marshmallow: Opt for homemade marshmallows for an artisanal twist.
- Candy: Reese’s peanut butter cups add a savory-sweet peanut butter flavor.
- Extra Topping: Sprinkle crushed potato chips on top of the marshmallow before sandwiching.
- Cooking Method: Toast the marshmallow over the Arteflame grill, enjoying the slight char and smokiness the open flame provides.
2. European Chocolate Biscuit S'mores
- Base: European-style milk chocolate biscuit cookies, like LU Petit Ecolier, for a sophisticated twist.
- Marshmallow: Use extra large marshmallows for a gooey center.
- Candy: A layer of Nutella spread on the biscuit before adding the marshmallow for a double chocolate hazelnut hit.
- Extra Topping: A slice or two of Millionaire Bacon for a smoky, rich flavor.
- Cooking Method: Carefully toast the marshmallow on the Arteflame grill, allowing the biscuit to warm up slightly by the heat.
3. Spiced Gingersnap S'mores
- Base: Gingersnaps for a spicy base.
- Marshmallow: Try mini flavored marshmallows, choosing a flavor like vanilla or cinnamon to complement the ginger.
- Candy: White chocolate candy bars for a creamy, contrasting sweetness.
- Extra Topping: Layer in a couple of slices of banana on top of the chocolate before adding the marshmallow.
- Cooking Method: Assemble the s'mores and warm them in a cast iron skillet on the Arteflame grill, allowing the chocolate and marshmallow to melt together perfectly.
4. Double Chocolate Delight S'mores
- Base: Chocolate graham crackers for an extra chocolatey foundation.
- Marshmallow: Traditional white fluffy marshmallows, doubled up for extra gooeyness.
- Candy: Half of a Hershey’s bar for that classic s'mores taste.
- Extra Topping: Drizzle roasted strawberry compote over the chocolate before adding the marshmallow for a fruity twist.
- Cooking Method: Toast the marshmallows to perfection on the Arteflame grill, then quickly assemble the s'mores so the heat melts the chocolate and compote into a delightful mixture.
Each of these recipes can be adapted for outdoor cooking on the Arteflame grill, bringing a unique flavor profile and experience to your s'mores creations. Enjoy the process of experimenting with these combinations, or use them as inspiration to craft your own signature s'mores.
