by Brad Prose www.chilesandsmoke.com Follow Brad on Youtube.com We're taking breakfast outside with Sausage Stuffed French Toast, grilled on a ...Read more
by @FOGO Charcoal DIRECTIONS The first thing we did was to fill our Arteflame with FOGO Black Bag Premium Charcoal and light it. We then...Read more
If you liked the McRib sandwich try this Recipe from Ron Dimpflmaier @Cptnron302 INGREDIENTS 1 LB Ground Pork 3 TBSP Water 1 Tsp white sugar ¾...Read more
Recipe from Dave at @backyardbbqsmokehouse Ingredients: 1lb American Wagyu Beef 2 cloves garlic 1 tsp thyme 1 tbsp kosher salt 1 tbsp coarse...Read more
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All of these recipes can be made on any of our grills and grill inserts.