Arteflame Grill Recipes

Grilled Lemon Bronzino

ingredients: 2 whole bronzino fishes fillet and scaled 2 cloves garlic 2 lemons 2 large sprigs of thyme 2 Fresh bay leaves Good olive oil (Bonacci)...

Vegan Crispy Tofu Bacon Burger on the Grill

Vegan Crispy Tofu Bacon Burger on the Arteflame Ingredients: 1 14oz packet of Firm Organic Tofu Half a cup of balsamic vinegar 2 tablespoons of...

Apple turnover on the Grill

Grilled Apple Turnover Ingredients: Two apples chopped into half inch squares. 1/2 cup oatmeal 1/3 cup all purpose Flour 1/2 cup brown sugar...

Crispy Coleslaw on the Grill

Grilled Crispy Coleslaw Ingredients: 1-2 cups of Slice Red and green cabbage mix. 1/2 cup sugar 1/4 cup Apple cider vinegar Juice of one lime...

Grilled Linguine with Clams & Cherry Peppers

ingredients: 1 pound rinsed fresh clams 1 pound fresh linguini pasta 2 Cloves Garlic 1 lemon ½ cup white wine ⅓ cup cherry peppers seeded and slice...

Grilled Steak Sandwich with Egg and Cheese

Grilled Steak Sandwich Ingredients: One Baguette, Bun or Roll sliced open. 1/2 Onion slices Three pieces of bacon Steaks or meat of choice Seas...

Grilled Scallops in Sage Butter

ingredients: 6 Large Scallops cleaned and muscle removed ½ cup butter 3 fresh sprigs of sage Salt & pepper directions: In small cast iron skill...

Steven Raichlen's - Monroe County Pork Steaks with Spicy Vinegar Dip

Yield: Serves 4 For the Monroe County Vinegar Dip: 8 tablespoons (1 stick) unsalted butter 2 cups distilled white vinegar 2 tablespoons freshly gro...

Grilled Latkes and Applesauce on the One Series 30"

Join Lindsay "Mama" O'Neill as she makes grilled latkes and applesauce on the Arteflame One Series 30"...What you'll need: 1.5 pounds organic russe...

Grilled Calamari Salad

ingredients: 1 pound wash rinsed and cut squid bodies 2 cloves garlic 1 lemon 1/2 fennel bulb sliced thin ¼ cup chopped roasted red peppers Good ol...

Candied Bacon - a treat at your next tailgate or backyard BBQ

The perfect addition to any party, served warm or cold, candied bacon cooked on the Arteflame is a savory treat sure to be enjoyed by all. You'll b...

Grilled Cod Wrapped in Zucchini with Tomato Bacon Sauce

Ingredients: 2 6oz fillets of Greensbury wild cod 1 large zucchini, sliced thin lengthwise using a mandolin on #1 or #2 2 handfuls of organic baby ...