Yield: Serves 4 For the Monroe County Vinegar Dip: 8 tablespoons (1 stick) unsalted butter 2 cups distilled white vinegar 2 tablespoons freshly gro...Read more
Join Lindsay "Mama" O'Neill as she makes grilled latkes and applesauce on the Arteflame One Series 30"...What you'll need: 1.5 pounds organic russe...Read more
The perfect addition to any party, served warm or cold, candied bacon cooked on the Arteflame is a savory treat sure to be enjoyed by all. You'll b...Read more
Ingredients: 2 6oz fillets of Greensbury wild cod 1 large zucchini, sliced thin lengthwise using a mandolin on #1 or #2 2 handfuls of organic baby ...Read more
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All of these recipes can be made on any of our grills and grill inserts.