Grilled and Smothered Artichokes
Recipe from Cara Mangini's, "The Vegetable Butcher" 3 medium artichokes (stems attached), trimmed, peeled, quartered, and choke removed Zest of 1 lemon 2 large lemons,...
Arteflame Grill Recipes
Blackened Tuna with Cajun Remoulade
ARTEFLAME GRILL - BLACKENED TUNA WITH CAJUN REMOULADE Serves 4 to 6 For the tuna: 4 sushi-quality tuna loin steaks, each about 1-½ inches thick...
Feast of the Seven Fishes
The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration. The long tradition of eating seafood on Christmas Eve dates from...
Smokey Baccala Mantecato
ingredients: 1 pound of dried/salted Cod 2 cloves garlic 2 bay leaves Smoked salt & fresh cracked pepper Good olive oil (Bonacci) directions: Cut the...
Grilled Shrimp Cocktail
ingredients: 1 Pound of shelled and deveined jumbo shrimp Cocktail sauce, or - ketchup, horseradish, worchester sauce, lemon juice and hot sauce. Garlic powder, paprika,...