Assorted Vegetable Grilling Tips: Taking BBQ Beyond Meat

By Tiffany Parra of Fire Pit Surplus In recent years, there has been a remarkable shift in BBQ culture, with more and more people embracing the idea of incorporating vegetables into their gril...

A Summer Outing Feast With Martha Stewart

A Summer Outing Feast I always love entertaining at home - especially when I can add a special theme to the menu. For our company summer outing, I planned lots of fun and delicious Mexican dishes...

Another Take on The Best Cuts Of Steak To Grill

The best cuts of steak to grill Brett Llenos Smith Is there anything like grilling a steak? Done correctly, with a cold beer as your copilot, putting beef to flame is as calm and centering as a gu...

The Best Cut Of Steak For Your Grill

What Is the Best Cut of Steak? Pro tip: Cuts that run along the back tend to be the most tender and expensive.   By Krissy Downey for Food Network Kitchen Krissy is a Digital Culinary Production F...

22 Insanely Delicious Burger Recipes For The Grill

    22 Insanely Delicious Burger Recipes for Summer Nothing says summer like homemade burgers fresh off the grill.  All these burgers can be made entirely on the Arteflame grill. Image Credit: Ma...

Weekend Cookout: Four Grilled Pizza Recipes

by FN Dish Editor The Arteflame is great for making Pizza!  Here are four different ones. This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, b...

Caviar and Lobster Toast - On the Arteflame Grill

Credits: Chef Johan  @Big Swede BBQ 

Moulard Duck Breast with Blueberry Sauce and Foie Gras

Moulard Duck Breast with Blueberry Sauce and Foie Gras by Johan Magnusson "The Big Swede"

Iberico Pork Belly Filet With Spanish Salad

Johan Magnusson -The Big Swede- Grilling Iberico Pork Belly Filet With Spanish Salad On The Artflamer Grill

Potato Pancakes with Smoked Salmon, Caviar and Dill Cream

Recipe by Johan Magnusson "The Big Swede" Potato Pancakes with Smoked Salmon, Caviar and Dill Cream   Ingredient  1 cup Crème Fraîche  2 Tbs Dill, chopped 1 Tbs Chives, chopped 1/2 Lemon, ju...

Piña Colada Burger

By Bussin Eats Ingredients• 4 brioche buns• 2 lbs ground beef• ⅔ cup teriyaki sauce, divided• salt, to taste• pepper, to taste• 4 slices colby jack cheese• 4 slices pineapple• 4 slices bacon, cook...

Crab Cakes with Sea Urchin Mayo

By Our Arteflame Chef @Big Swede BBQ Ingredients 1 lb Lump crabmeat 1/4 cup mayonnaise 1 tsp Garlic, minced 1 tsp Truffle Hot Sauce 2 Eggs, lightly beaten 1 tsp Dijon mustard 1 tsp Salt 1 Tbs Chi...