Why Wood Fired Grilling Beats Gas

Introduction

Gas and electric grills may feel convenient, but they fall short where it matters most—flavor and high-temperature performance. Sure, they heat up quickly and are easy to use, but when it comes to grilling true steakhouse-quality cuts, they simply can’t compete. When was the last time your gas grill hit 1,000°F? Probably never—and that’s a problem.

Wood-fired grilling unlocks a level of flavor that gas and electric can’t match. Steaks, hamburgers, ribs, and other premium meats demand the Maillard reaction—the chemical reaction that enhances browning and taste at temperatures above 500°F. A griddle grill combination like the Arteflame, which blends open wood flame cooking with a plancha-style surface, reaches those critical temperatures effortlessly. The Arteflame hits 1,000°F, letting you sear meats like a top-end restaurant chef, and then finish them perfectly on the outer plancha. That kind of performance? It’s just not possible on a standard gas grill.

Why Wood Grilling Wins

Grilling over wood is more than a technique—it's a culinary tradition. When added to your backyard cooking arsenal alongside a gas grill, a wood fired griddle grill combination brings unmatched versatility, deep flavor, and high-temperature searing capabilities that redefine your BBQ game.

Flavor That Can't Be Replicated

There’s a reason world-class chefs and steakhouses use open fire or wood-fired cooking methods. Wood smoke infuses natural flavor into food, whether you’re grilling juicy ribs, marinated chicken thighs, or artisan vegetables. With gas grills, flavor comes from sauces and spices. With wood, flavor comes from the fire itself—authentic, aromatic, and deliciously complex.

Imagine biting into a grass-fed ribeye steak that’s been perfectly seared at 1,000°F over an open flame and slowly caramelized on a seasoned plancha. That crust? It's the Maillard reaction in action, and it’s something gas grills simply can’t replicate.

The Maillard Reaction: The Science of Browning

The Maillard effect is the chemical process that creates a golden-brown crust on meats, locking in juices and enhancing taste. For this to happen properly, surface temperatures need to exceed 500°F. Most gas grills can’t sustain more than 450°F, with heat loss due to open lids and poor insulation. On the other hand, wood-fired griddles like the Arteflame maintain consistent high heat across the cooking surface.

This results in:

• Thick, crisp sears
• Locked-in juices
• Enhanced smoky flavors
• Shorter cooking times

Versatility Like Never Before

While gas grills are mostly limited to direct or indirect heat over flame, a griddle grill combination gives you flexibility:

• Sear Zone: Center gets blazing hot for steakhouse-quality crusts.
• Plancha Edge: Finish meats, cook veggies or delicate seafood.
• Multi-zone Cooking: Cook breakfast, lunch, and dinner on the same surface.

From perfectly crisp bacon and eggs in the morning to thick pork chops and fire-roasted veggies in the evening, the Arteflame handles it all—something your regular gas grill can’t brag about.

Effortless Entertaining

Wood-fired grills aren’t just about cooking—they’re the centerpiece of backyard gatherings. The circular design of Arteflame encourages social cooking and interaction. Guests gather around, enjoy the live-fire ambiance, and even grill their own food together. It’s an experience, not just a meal.

Plus, cleanup is surprisingly simple. With a seasoned cooktop and efficient ash disposal system, you’ll spend more time enjoying dinner and less time scrubbing grates.

Sustainability and Self-Reliance

Unlike propane tanks or electric grills, wood log fuel is renewable and widely available. With rising energy prices, grilling with hardwood gives you the satisfaction of cooking naturally—all while reducing reliance on fossil fuels, tanks, and outlets.

You’re not only cooking better—you’re cooking smarter.

Elevate Your Existing Setup

Already have a gas grill? Great—keep it for quick weeknight dinners or when you’re short on time. But for weekends, special occasions, or when it’s time to impress, switching to wood-fired elevates your culinary game. The Arteflame doesn’t replace your gas grill—it completes your outdoor kitchen.

Conclusion

If you’re serious about steaks—or any grilled food that demands flavor, sear, and elevated presentation—a gas grill just isn’t enough. The Arteflame wood fired griddle grill combination delivers unmatched performance, versatility, and the kind of deep flavor you thought was only possible at a professional steakhouse.

Engineered to reach 1,000°F for perfect sears, designed with heavy-duty US craftsmanship, and built to last a lifetime, Arteflame isn’t just a grill—it’s your culinary centerpiece. 100% made in the USA. Elevate your grilling today and taste the difference that real fire makes.