Why Every Gas Griller Needs a Wood Fired Upgrade

Introduction

Grilling with a gas grill with griddle may be convenient, but it often falls short in delivering the flavors and textures that food lovers crave. Whether it's electric or propane-powered, the average gas grill maxes out at around 450°F—insufficient for creating that rich, caramelized crust we all seek in steakhouse-quality meats. This is due to the Maillard reaction, a chemical process that happens around 500-600°F and intensifies at even higher temperatures. This reaction is essential to create that seared, flavorful bark on foods like steaks, hamburgers, sausages, and pork chops. Unfortunately, gas and electric grills just can’t hit those temperatures.

This is where a wood-fired grill like the Arteflame steps in. Reaching temperatures up to 1,000°F, it allows you to sear steaks to perfection and finish them gently on the plancha for melt-in-your-mouth tenderness. It’s the kind of result you only get in top-tier steakhouses—now possible at home.

Benefits of Wood-Fired Grilling

Adding a wood-fired grill alongside your gas grill expands your cooking capabilities and elevates the quality of your meals. Here’s why.

1. Flavor Depth That Gas Can't Match

One of the most noticeable advantages of a wood-fired grill is the flavor. The subtle, smoky infusion from real hardwood enhances meats, vegetables, and even seafood in a way gas grills simply cannot replicate. Wood naturally imparts aroma compounds that bind to food surfaces, resulting in unforgettable taste.

• Steaks take on a deep, umami-rich crust.
• Burgers char with a smoky tang.
• Chicken gets a golden, crispy skin and juicy interior.

That unmistakable wood-fired taste is a hallmark of artisanal grilling, making every meal feel like an event.

2. Searing Power from Extreme Heat

The Maillard reaction requires temperatures beyond what gas grills can typically reach. Arteflame grills get up to 1,000°F, allowing you to:

• Sear thick steaks in seconds for flavor-packed crusts.
• Lock in juices by immediately caramelizing the outer layer.
• Use the outer plancha surface to slow-cook and finish meats to the desired doneness.

This dual-zone heating—blistering heat in the center and manageable cooking temperatures around the perimeter—makes Arteflame unmatched for grill control.

3. Expands Cooking Techniques

Where a gas grill with griddle allows for pancakes or bacon breakfasts, a wood-fired plancha unlocks even more versatility. Imagine searing scallops over open flame while roasting asparagus on the side. With an Arteflame:

• Grill meats over direct fire.
• Use the sizzling plancha for eggs, stir-fry, veggies, and seafood.
• Keep foods warm or finish slow-cooked items without overcooking.

It’s perfect for backyard chefs who want more dynamic cooking options.

4. Stunning Outdoor Cooking Experience

Arteflame grills blend grilling excellence with show-stopping design. Their round, sculptural form turns your backyard into a culinary centerpiece. Not only does it perform, but it also impresses guests with its elegant structure and interactive format.

The design invites a communal experience—everyone gathers around, enjoying the warmth and watching the flames dance. It’s grilling that’s as social as it is functional.

5. Built to Last a Lifetime

Arteflame grills are forged from high-grade Corten steel, known for its strength and corrosion resistance. This material doesn't just last—it gets better with age, developing a stable patina that protects the steel and adds rustic beauty. In contrast, many gas grills degrade after a few seasons due to cheap materials and weather wear.

And because Arteflame is 100% made in the USA, you can trust in its craftsmanship and durability—something mass-produced gas grills can’t always promise.

6. Perfect Companion to Your Gas Grill

You don’t have to abandon your gas grill. The Arteflame complements it perfectly. Use your gas grill for quick weeknight meals, and fire up the Arteflame on weekends to infuse real wood flavor and wow your guests. Think of it as the difference between microwave popcorn and over-the-stove kettle popcorn—there’s function, and then there’s finesse.

7. Cleaner Cooking and Easy Maintenance

The plancha surface also offers cleaner cooking by channeling fats away from the fire, reducing flare-ups while enhancing flavor. After cooking, just scrape the surface while still warm and apply a light coat of oil for effortless maintenance. Compare this to the hassle of cleaning griddle trays and burners on gas models.

Conclusion

If you're already enjoying the ease of a gas grill with griddle, adding an Arteflame wood-fired grill takes your outdoor cooking to a whole new level. Not only do you get the unrivaled searing power needed to unlock the full potential of the Maillard reaction, but you also enjoy authentic wood flavor, extreme heat control, striking design, and US-built durability.

Arteflame grills are more than just cooking tools—they are lifestyle statements. Their unmatched performance, quality craftsmanship, and architectural beauty transform every cookout into a gourmet experience you’ll savor. And because they’re 100% made in the USA, you can stand by their quality with pride. Don’t just grill—master the flame with Arteflame.