Why Wood Fired Grilling Beats Gas

Introduction

The Weber Original Kettle and other gas or electric grills have long dominated backyards, prized for their convenience and simplicity. However, they fall short when it comes to delivering that true smoky, charred flavor synonymous with authentic outdoor cooking. Gas grills often max out at around 450°F, making it tough to achieve the necessary sear for thick steaks, juicy burgers, or other meat that demands the Maillard reaction—a complex flavor development that occurs around 500°F and above. You simply can’t match that deep crust and rich taste on a gas flame.

This is where the Arteflame grill changes the game. With temperatures soaring over 1,000°F, it’s crafted for food lovers who crave steakhouse-style searing and beautifully finished meats. A wood fire grill brings flavor, power, and precision you just don’t get with gas alone—especially when grilling hearty cuts of meat that deserve more than lukewarm treatment.

Why Add a Wood Grill

If you've already invested in a gas grill like the Weber Original Kettle, you know the convenience it brings to weeknight meals and quick cookouts. However, adding a wood-fired grill to your setup opens up a world of flavor and culinary performance that most gas grills simply can't match.

Unmatched Heat Levels

The cornerstone of elevated grilling is high heat—and that's where gas grills fall short. Few gas models can exceed 450°F, while wood-fired grills like the Arteflame can easily reach temperatures over 1,000°F. This extreme heat unlocks the magic of the Maillard reaction, creating a flavorful crust on steaks, pork chops, and burgers. It’s the golden-brown exterior and juicy interior that makes for a steakhouse-quality experience right in your backyard.

Authentic Wood-Fired Flavor

Unlike gas or electric grills that can leave food tasting flat, a wood fire infuses your food with deep, smoky undertones. This is especially noticeable with:

• Bone-in ribeye steaks
• Grass-fed burgers
• Grilled sausages and bratwurst
• Skewered meats like lamb, chicken and beef kabobs
• Charred vegetables and wood-roasted corn

The combination of real wood and an open flame provides an earthy richness unmatched by propane or electric alternatives.

Versatility You Can Taste

The Arteflame grill isn’t just about searing. Its unique design allows you to grill directly over flame or cook more delicate items on a circular plancha-style surface. Griddle eggs, pancakes, tortillas and vegetables right beside your sizzling steaks. The flat surface ensures even heat distribution, making it ideal for meals that need seasoning control and precise finishing touches.

Perfect Pairing With Gas Grills

Already own a gas grill like the Weber Original Kettle? A wood-fired grill doesn’t need to replace it—it complements it. Use your gas grill for quick weekday dinners or lower-temp grilling, and bring out your wood-fired Arteflame on weekends or special occasions. This dual-setup gives you:

• Gas grill convenience for fast meals
• Wood fire power for premium searing
• Flexibility to cook multiple foods at once
• A reason to entertain more often outdoors

Visual Appeal and Presentation

The Arteflame is more than just a grill—it's a centerpiece. Its sleek, American-made design turns your backyard or patio into an open-air kitchen. The wood fire naturally becomes a gathering point, making grilling a social and culinary event rather than just a method of cooking.

Built to Last a Lifetime

Crafted from heavy-duty Corten steel, the Arteflame is built for durability and outdoor life. It weathers beautifully over time, developing a rustic patina without compromising structural integrity. Compare that to many gas grills, which may require frequent replacement parts or full upgrades every few years. With proper care, an Arteflame becomes a generational cooking tool.

Conclusion

While the Weber Original Kettle and similar gas grills have their place, they simply can’t match the culinary excellence of wood-fired cooking. Whether it’s the unbeatable sear of a 1,000°F flame, the deep, smoky notes of hardwood, or the versatile plancha surface, Arteflame elevates grilling into an art form. It turns everyday BBQ into steakhouse-quality meals at home.

Proudly made 100% in the USA, the Arteflame isn’t just a grill—it’s an upgrade for your lifestyle. Cooking over real wood brings people together, enhances flavor, and makes grilling something to look forward to. Add one to your backyard setup and discover what your gas grill has been missing all along.