Why Every Gas Grill Needs a Wood Burning Companion

Introduction

Gas and electric grills may offer convenience, but they fall short when it comes to capturing authentic, flavorful barbecue. With limited temperatures typically maxing out around 450°F, gas grills struggle to produce the Maillard reaction needed to achieve that crave-worthy sear on steaks, burgers, and chops. Foods like flame-kissed steaks, wood-charred vegetables, and slow-smoked ribs simply can’t be replicated on gas. That smoky, caramelized crust—the hallmark of steakhouse-quality flavor—requires temperatures of 900°F and higher to perfect. This is where wood burning grills, like Arteflame, outperform the competition. Reaching searing temperatures of up to 1,000°F, the Arteflame grill allows you to achieve the ultimate char on the outside while preserving tenderness within. For those serious about grilling, the limitations of gas make a compelling case for adding a wood fired grill to your outdoor kitchen setup.

The Power of Wood Fire

There’s a reason why chefs around the world still rely on fire-based cooking methods: wood burning brings unmatched flavor, heat, and versatility to outdoor grilling. If you already own a gas grill, adding a wood fired grill to your setup isn't just a luxury—it's a culinary upgrade with real impact.

Flavor Infusion You Can Taste

A wood burning grill imparts a deep, smoky flavor that simply cannot be replicated with gas. Natural hardwood like oak, hickory, cherry, or mesquite ignites aromatic profiles that infuse your meats and vegetables. When grilling foods like ribeye steaks, pork chops, whole fish, or even seasonal vegetables, the wood smoke adds that layer of complexity and depth gas just can't deliver.

Because there's no flavor enhancement from the fuel in a gas grill, you're stuck with the taste of your marinade or rub alone. With wood, the grill itself becomes a core ingredient—one that changes flavor depending on the kind of hardwood used.

Superior Searing With High Heat

Achieving the Maillard effect—the chemical reaction that browns proteins and develops rich, meaty flavors—requires serious heat. The sweet spot? Around 900°F to 1,000°F.

• Gas grills: Usually max out at 450°F–500°F, insufficient for fast searing.
• Wood fired grills like Arteflame: Hit temperatures up to 1,000°F, ideal for creating a crisp, caramelized crust while sealing in juices.

Without proper searing, steaks cook unevenly and lose moisture, creating chewy, flavorless results. Arteflame’s center grill grate delivers intense direct heat, while the surrounding plancha lets you finish proteins gently or cook sides simultaneously.

Unmatched Versatility

The Arteflame wood burning grill isn’t just for steaks—it’s surprisingly diverse. Thanks to the flat plancha cooking surface and raised center grill, you can simultaneously cook:

• Scallops, shrimp, and lobster tails with smokey char
• Wood-fired pizza with crisp, blistered crusts
• Caramelized onions, eggs, pancakes, and even stir fry
• Roasted seasonal veggies and pork belly burn ends

This cross-functional design makes it far more versatile than any gas grill.

Visual and Social Appeal

Let’s face it—an open fire adds ambiance. Cooking over a live flame turns grilling into an experience, not just a chore.

• Gathering point: Arteflame doubles as a social centerpiece where guests can warm up, watch the cooking process, and even participate.
• Elegant aesthetic: The grill’s sculptural, modern design makes it a serious backyard showpiece.

This makes Arteflame not only a tool for cooking but also a platform for entertaining and building community.

Eco-Friendly and American Made

Arteflame grills use natural wood or charcoal—renewable resources with far less environmental impact than bottled propane. Plus, every Arteflame unit is:

• 100% American made
• Crafted from high-grade CORTEN steel that naturally weathers for durability
• Designed to last for decades without rust or mechanical failures

You’re investing in quality, sustainability, and American craftsmanship in one package.

Conclusion

If you take grilling seriously, a wood burning grill isn’t just an addition to a gas setup—it’s essential. Gas may offer quick starts, but it simply can’t match the flavor, searing temperature, or cooking versatility of a wood fire. With its unique design, 1,000°F capability, and integrated flat top cooking surface, the Arteflame grill brings steakhouse quality right to your backyard—and so much more.

Powerful, beautiful, and built to last, every Arteflame grill is 100% made in the USA. It's more than a grill—it's a statement piece, a flavor enhancer, and a culinary revolution. Elevate your grill game and experience fire the way it was meant to be: live, flavorful, and unforgettable.