
Wood-Fired Grills: Buyer’s Guide, Woods, Tips & FAQs
Learn the best wood-fired grill types, woods, techniques, and safety temps—plus how to get a steakhouse sear at home with multi-zone live fire.
Standard BBQ grates are fine for grilling burgers, steaks, and hot dogs—but their limitations quickly become apparent when you want to explore more versatile cookout options. Ever tried making bacon, hash browns, scrambled eggs, or even fried rice on traditional grates? Most of it slips through the gaps, burns unevenly, or simply doesn’t cook right. This restricts your creativity and makes your grill less functional overall.
The solution? The Arteflame insert, a game-changing upgrade that turns your existing grill into a dual-purpose cooking station. With both grill grates and a flat-top griddle integrated, it lets you master everything from seared steaks to crispy bacon and delicate veggies. It’s more than an accessory—it’s a total rebirth for your grill.
Most grill masters know that having a dependable BBQ grate is essential—but what they often overlook is just how limiting it can be. Why settle for “just okay” when you can redefine what your grill is capable of?
Traditional grill grates are, by design, made for direct flame cooking. That’s great for steaks and kabobs, but a disaster for anything that requires a flat cooking surface. Foods like:
These either can’t be cooked effectively on standard grates or result in frustrating cleanup and loss of food to the flames.
A griddle opens up a whole world of possibilities. Here's why adding a flat-top surface to your grill is a home run:
The Arteflame insert is designed not just to complement your grill, but to transform it:
One of the biggest wins with the Arteflame insert is it turns your grill into a fully functional outdoor kitchen. Want to make brunch on the patio? You can grill sausages while cooking hash browns and flipping pancakes—all in one go. Need to prep fajitas for a crowd? Sear the steak on the grate while sautéing peppers and onions on the griddle.
The convenience is astonishing. Plus, you reduce indoor cooking mess and get to enjoy the backyard more often.
Upgrading from standard BBQ grates to the Arteflame insert gives your old grill a new lease on life. Instead of working around what your grill can’t do, you unlock unlimited possibilities. From breakfast classics to gourmet creations, every cookout becomes a culinary event.
Made in the USA from 100% American steel, every Arteflame insert adheres to strict food-grade standards—ensuring both safety and durability. Unlike cast iron, which is brittle and prone to cracking, Arteflame’s solid steel isn’t just stronger—it’s built to last a lifetime. When you invest in the Arteflame insert, you’re not just buying a product—you’re stepping up to a new level of grilling excellence.
Bring steakhouse sear and flat-top versatility to the grill you already love. Arteflame’s engineered airflow fires the center grate past 1,000°F for a perfect Maillard crust, while the solid steel flat top handles everything your grates can’t—bacon, eggs, fried rice, veggies, and more—without flare-ups or extra pans. 100% made in the USA from US steel, it’s the one upgrade that turns every cookout into a “cook anything” experience.
Arteflame XXL 40" Flat Top Grill - High Euro Base
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)