
Wood-Fired Grills: Buyer’s Guide, Woods, Tips & FAQs
Learn the best wood-fired grill types, woods, techniques, and safety temps—plus how to get a steakhouse sear at home with multi-zone live fire.
The Weber Genesis is a top-tier grill, but when you’re limited to just grill grates, your culinary potential is confined. Traditional grates are great for burgers, steaks, and hot dogs—but what about bacon, hash browns, eggs, or even fried rice? These foods either slip through the cracks, burn on direct flame, or are a nightmare to manage.
This is where the Arteflame Insert changes the game. By combining a traditional grill grate with a solid griddle surface, it transforms your Weber Genesis into a fully versatile outdoor cooktop. Suddenly, your grill isn’t just for summer BBQs anymore—it’s a year-round kitchen powerhouse. Cook breakfast, sauté vegetables, or even sear scallops without worrying about flare-ups or uneven heat. One simple insert gives your existing grill new life, new flavor, and endless possibilities.
Cooking over grates alone can feel limiting. Yes, the char lines look great—but functionality often takes a hit especially when working with delicate or smaller ingredients. Here’s why integrating a griddle with your grill makes all the difference:
One of the primary advantages of having a griddle in addition to grill grates is the expanded menu. You’re not just searing steaks anymore. With an Arteflame insert, you can easily prepare:
The solid cooking surface prevents food from falling through and makes it easier to manage smaller or softer ingredients.
Grilling fatty meats on traditional grates often results in flare-ups that char the outside before the inside is fully cooked. The griddle of the Arteflame insert catches juices safely, eliminating flare-ups while preserving flavor.
Arteflame inserts are crafted from solid US Steel, providing even heat across the entire surface. Unlike standard grates that rely on uneven flame contact, a griddle lets you cook perfectly edge-to-edge without worrying about hot spots or cool zones.
Juices and fats from meats stay on the griddle surface rather than dripping into your grill’s burners. This not only keeps your grill cleaner but also allows you to manage grease better—ideal for people aiming for cleaner eating. Excess grease can be pushed aside or wiped away quickly with a spatula.
With a combo grate-griddle surface, you can establish multiple cook zones on the same grill. Sear a steak over high heat while lightly toasting buns or warming tortillas on the cooler part of the steel surface. This gives you precise control over cooking temperatures for different foods.
Griddle surfaces season over time, much like cast iron—but without the fragility of it. The more you use your Arteflame insert, the more non-stick and flavorful it becomes. Unlike traditional grates that may rust or corrode, properly seasoned steel gets better with age.
Forget juggling multiple pans or switching between the grill and stovetop. With a griddle, you do it all in one place—saving time and cleanup. Arteflame inserts turn your Weber Genesis into a true one-stop cooking station.
Upgrading your Weber Genesis with an Arteflame insert redefines what your grill can do. It turns your existing setup into a versatile outdoor kitchen, accommodating everything from full breakfasts to intricate stir-fries. It isn’t just an accessory—it’s a serious performance boost.
Each Arteflame insert is proudly made in the USA from 100% American steel, not fragile cast iron. Unlike cast iron, which can easily crack when dropped or from extreme heat changes, the steel insert is built to last a lifetime. Manufactured with strict standards for food hygiene and safety, you’re opting for quality, performance, and peace of mind.
Don’t settle for grill marks alone—unlock your grill’s full potential with an Arteflame insert and taste the elevated difference.
Bring steakhouse sear and flat-top versatility to the grill you already love. Arteflame’s engineered airflow fires the center grate past 1,000°F for a perfect Maillard crust, while the solid steel flat top handles everything your grates can’t—bacon, eggs, fried rice, veggies, and more—without flare-ups or extra pans. 100% made in the USA from US steel, it’s the one upgrade that turns every cookout into a “cook anything” experience.
Arteflame XXL 40" Flat Top Grill - High Euro Base
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)