Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Upgrade your grilling game instantly by replacing standard grates with the Arteflame Carbon Steel Griddle Insert. Unlike traditional cast iron, this solid carbon steel plancha heats up faster, distributes heat evenly to eliminate hot spots, and develops a natural, non-stick patina over time. It is the ultimate tool for achieving restaurant-quality sears and cooking delicate foods like eggs, seafood, and vegetables that would otherwise fall through standard grill grates.
When selecting an insert for the Weber Crafted Outdoor Kitchen Collection, material matters. Carbon steel offers the heat retention of cast iron but with the responsiveness and smooth surface of stainless steel.
See why carbon steel is the superior choice for serious grillers:
| Feature | Arteflame Carbon Steel | Cast Iron | Stainless Steel |
|---|---|---|---|
| Heat Conductivity | High (Heats Fast) | Slow to Heat | Medium |
| Surface Texture | Smooth (Ultra-Searing) | Porous / Rough | Smooth |
| Non-Stick Ability | Improves with Use (Patina) | Requires Heavy Seasoning | Low (Food Sticks) |
| Durability | Lifetime (Virtually Indestructible) | Brittle (Can Crack) | High |
| Maintenance | Scrape & Oil (Easy) | High (Prone to Rust) | Scrubbing Required |
Yes. Traditional grates only sear the narrow strips of meat that touch the metal. The Arteflame Carbon Steel Insert provides 100% surface contact. This maximizes the Maillard reaction—the chemical process that creates that savory, browned crust—across the entire steak or burger, locking in juices more effectively.
Pro Tip: For the ultimate crust, apply a thin layer of high-smoke point oil (like grapeseed or avocado oil) directly to the carbon steel surface just before the meat hits the heat. This amplifies the searing capability instantly.
Absolutely. The solid surface transforms your Weber Genesis or Spirit into a versatile outdoor stovetop. You can grill a steak while simultaneously sautéing onions, grilling asparagus, and even frying an egg. It eliminates the need to run back and forth to the indoor kitchen.
Cleanup is significantly faster than scrubbing individual grill grates. Because the surface is solid and flat, you simply scrape residue into the firebox or grease trap while the unit is still hot. There is no need for wire brushes or harsh chemicals.
Pro Tip: Treat your Arteflame insert like a cast-iron skillet. After scraping it clean, wipe it down with a paper towel and a dab of oil while it's still warm. This protects the steel and builds up the non-stick seasoning for your next cook.
The Arteflame insert is precision-engineered to fit the Weber Crafted Frame Kit. This system is compatible with:
Ensure your grill is equipped with the Weber Crafted frame to drop the insert securely into place. This integration creates a seamless, flat cooking surface that sits flush with the rest of your grill configuration.
Like a cast-iron skillet, carbon steel can develop surface rust if left wet or unseasoned. However, keeping it oiled prevents this, and any rust can be easily scrubbed off with steel wool before re-seasoning. It creates a self-healing patina over time.
Yes. This specific Arteflame insert is designed to drop directly into the Weber Crafted Frame Kit. If you have an older model grill without the frame, you may need a universal plancha or to upgrade your frame system.
Yes. Carbon steel is incredibly durable. You can use metal spatulas, scrapers, and tongs without worrying about chipping a porcelain coating, which is a common risk with standard enameled cast iron inserts.