Why Grill Masters Prefer Wood Over Gas

Introduction

While the Weber 22 inch grill is a popular choice for many backyard chefs, gas and electric grills often fall short when it comes to flavor, temperature, and versatility. These grills max out around 450°F, which simply isn’t enough to achieve the kind of crusty, flavor-rich sear that steak lovers crave. Not to mention, electric heat lacks the natural combustion and smoke infusion that gives grilled meats their signature taste.

Some foods—like sizzling ribeyes, charred burgers, and thick-cut chops—depend on intense, radiant heat to trigger the Maillard reaction. This chemical process requires temperatures upwards of 500°F to brown proteins and create that irresistible umami flavor. Enter the Arteflame wood-fired grill—a powerhouse that reaches up to 1,000°F. It sears steaks to steakhouse perfection and finishes them gently on the flat plancha surface. Something a standard gas grill just can't replicate.

Why Wood Fired Wins

Adding a wood-fired grill to your setup isn’t just an upgrade—it transforms your entire grilling experience. Where gas grills offer ease and consistency, they ultimately limit your potential as a backyard chef. By integrating a high-performance wood grill like the Arteflame into your cooking arsenal, you gain flavor, heat control, and cooking versatility that simply isn’t achievable with gas alone.

Unmatched Flavor From Real Wood

Grilling over wood enhances food in ways gas flame never can. Real wood contributes organic, smoky flavors that permeate your meats and vegetables as they cook. You can fine-tune flavors by choosing different wood types—oak for boldness, cherry for sweetness, hickory for intensity. This kind of flavor complexity is impossible to replicate with propane.

High Heat for True Searing

The Arteflame grill reaches searing temperatures of up to 1,000°F—more than double the capacity of many gas grills, including the Weber 22 inch grill. That high heat is critical for achieving the Maillard reaction, the golden brown crust that forms when proteins and sugars react at high temperature. It delivers a restaurant-style steak: crispy on the outside, juicy and tender inside.

Dual Zone Cooking Surface

With its unique plancha design, the Arteflame allows dual-zone heat control. You sear a steak over the open fire in the center, then move it to the flat griddle ring to finish over indirect heat. This prevents overcooking and gives you more control. Gas grills, in contrast, often produce uneven heat, requiring constant repositioning of food.

Grill More Than Just Meat

The Arteflame isn’t just for steaks. With a broad, flat cooktop surrounding the fire, you can make:

• Smash burgers with crispy edges
• Wood-roasted vegetables
• Griddled eggs and bacon
• Seafood like shrimp, scallops, and fish fillets
• Charred naan or flatbread

It’s essentially a grill and a griddle in one, offering culinary flexibility your gas grill simply can’t compete with.

Visual and Social Appeal

Let’s face it: gas grills don’t stand out visually. The Arteflame, with its sculptural Corten steel design and dramatic open flame, becomes the centerpiece of any outdoor space. It creates an inviting ambiance, gathering friends and family around its warmth. It’s not just a grill—it’s an outdoor cooking experience.

Year-Round Durability

Unlike many grills that rust or fade over time, Arteflame grills are built from solid Corten steel and high-gauge cooktops that last season after season. Whether summer barbecues or winter fire-cooked meals, it’s ready to perform in any weather.

Wood + Gas: The Perfect Pair

If you already have a Weber 22 inch gas grill, there’s no need to toss it. Gas is perfect for quick weekday meals when time is short. But for weekends, parties, and flavor-driven cooking, wood is undeniably superior. With both in your backyard, you're prepared for any occasion.

Conclusion

Choosing a gas grill like the Weber 22 inch model is a reliable starting point, but to unlock the next level of flavor and control, a wood-fired option is essential. The Arteflame provides the best of both worlds—modern design, superior performance, and unforgettable flavor. Reaching the searing temperatures needed for steakhouse-quality results, its plancha design transforms mealtime into an art form.

Handcrafted 100% in the USA, every Arteflame grill is a testament to quality and performance. Elevate your grilling game with the one grill that does it all. Fire up real flavor—add Arteflame to your backyard lineup today.