
Wood-Fired Grills: Buyer’s Guide, Woods, Tips & FAQs
Learn the best wood-fired grill types, woods, techniques, and safety temps—plus how to get a steakhouse sear at home with multi-zone live fire.
Standard DCS grill grates make searing a steak or charring burgers a breeze, but they fall short when it comes to cooking a wider range of foods. Try cooking bacon, hash browns, eggs, rice, or finely chopped veggies on traditional grill grates—you'll end up with a mess or worse, have everything slip through the cracks. This limitation forces grill enthusiasts indoors or makes them rely on additional cookware.
Enter the Arteflame Insert, a game-changing add-on that transforms your DCS grill from a basic grate-style cooker into a multi-function culinary powerhouse. By integrating a precision-engineered griddle plate on top of your existing grates, the Arteflame Insert opens up endless possibilities, letting you grill, sear, and sauté—all from your backyard. Your DCS grill gets a whole new lease on life with this simple yet revolutionary upgrade.
Grilling is more than just meat; it’s about versatility, creativity, and flavor. While grill grates deliver those impressive sear marks and classic smoky profiles, they’re inherently limiting when it comes to cooking anything beyond thick cuts of meat. That’s where combining a grill grate with a griddle becomes transformative.
Steel griddles retain and distribute heat evenly across the entire surface. Unlike open grates, which create hotspots and cold zones, the Arteflame Insert provides consistent temperatures that elevate your cooking quality and precision.
Flare-ups are a common headache with traditional grates, especially when cooking fatty foods like bacon or marinated meats. The flat surface of a griddle collects grease in a controlled way, minimizing flare-ups and creating a safer, more manageable cooking experience.
With fewer drips, splashes, and food pieces falling through the cracks, clean-up is faster and easier post-grill. The Arteflame Insert’s flat surface helps collect residue, making your after-party job less of a chore.
Since the griddle retains heat longer than grates, you get more cook time even during colder months. Whether it’s a sunny summer BBQ or a winter afternoon cookout, the Arteflame Insert ensures your DCS grill stays functional year-round.
For owners of high-performance grills like DCS, the cooking experience doesn’t have to stop at searing meat. The Arteflame Insert expands what your grill can do by combining the traditional grate with the versatility of a flat-top griddle. Bacon, eggs, stir-fry, pancakes—suddenly, your outdoor kitchen becomes limitless.
Arteflame Inserts are 100% made in the USA, designed under strict US food-grade safety standards. Unlike brittle cast iron—which is prone to cracking over time—each insert is crafted from solid US Steel, ensuring durability that lasts a lifetime. Unlock the full potential of your DCS grill with an upgrade that’s built to perform and endure. Your next-level grilling journey starts with Arteflame.
Bring steakhouse sear and flat-top versatility to the grill you already love. Arteflame’s engineered airflow fires the center grate past 1,000°F for a perfect Maillard crust, while the solid steel flat top handles everything your grates can’t—bacon, eggs, fried rice, veggies, and more—without flare-ups or extra pans. 100% made in the USA from US steel, it’s the one upgrade that turns every cookout into a “cook anything” experience.
Arteflame XXL 40" Flat Top Grill - High Euro Base
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)