Why Grill Grates Alone Limit Your Outdoor Cooking

Introduction

Grilling on standard Char-Broil grill grates has its place—but let's face it, you're limited to traditional grill-friendly foods like burgers, steaks, and sausages. Try cooking bacon, hash browns, eggs, rice, or even vegetables without them slipping through the grates—near impossible. Foods with delicate textures or small pieces just don’t work well on open grates. You end up losing half of your ingredients to the flames below or dealing with messy workarounds.

That’s where the Arteflame Insert revolutionizes your cooking game. It combines the smoky searing power of grill grates with the flat-top versatility of a griddle. Imagine cooking an entire breakfast—crispy bacon, golden hash browns, perfectly cooked eggs—right on your grill. With an Arteflame insert, you add a second dimension to your grill and unlock a whole new culinary world.

Grate + Griddle Power

Combining a traditional grill grate with a griddle insert creates a dynamic, multifunctional cooking surface—significantly expanding your grilling capabilities. The Arteflame Insert does just that, and it fundamentally changes the way you engage with your outdoor grill.

Versatility for Every Food Type

The greatest advantage of adding a griddle to your grill is the newfound flexibility. Here are all the foods you can easily cook on an Arteflame insert but not on a standard grill grate:

• Bacon: Sizzles to crispy perfection without falling between the grates.
• Eggs: Fry them your way—sunny-side up, scrambled, or even an omelet.
• Hash Browns: Get that crispy golden crust effortlessly.
• Rice and Grain Dishes: Cooked and stir-fried evenly, with no mess.
• Small Vegetables: No more chasing cherry tomatoes or sliced peppers through the grill.
• Fish Fillets: Delicate proteins won’t stick or tear when flipped.
• Pancakes and French Toast: Breakfast outdoors has never been easier.

This versatility transforms your standard grilling session into a complete culinary experience—from breakfast to dinner, and even dessert.

Better Heat Distribution

Griddles retain heat evenly across their entire surface, reducing hot spots and flare-ups. Unlike standard grill grates where temperature variance ruins consistency, the Arteflame insert provides even heating that’s ideal for precision cooking. Whether it’s sautéing vegetables or searing scallops, you get predictable results every time.

Sear and Sizzle Together

Another highlight: with the Arteflame insert's dual-zone design, you can sear steaks over open flame on the outer grill grates while simultaneously warming tortillas or caramelizing onions on the griddle. This dual-use format saves time and makes meal prep seamless, letting flavors mingle and develop naturally.

Fewer Messes and Easier Cleanup

Tired of battling dripped marinades and burned-on residue? The solid griddle surface keeps juices and oils contained, minimizing flare-ups and mess. Post-grill cleanup is easy—just scrape, wipe, and you’re ready for the next grill night. Compare that to disassembling your grill grates and scrubbing them down after every cookout.

Perfect for Outdoor Hosting

Entertaining guests outdoors? The Arteflame insert allows you to cook multiple dishes at once with flair. Start with appetizers like grilled shrimp and veggie skewers, slide into main courses like steak and stir-fry, then wrap up the evening with grilled fruit desserts—all on one surface. It’s a fun and interactive experience your guests won’t forget.

Designed to Last, Easy to Install

The insert fits perfectly into many existing grill models, turning your basic equipment into a high-end outdoor kitchen. Made with precision and engineered for consistent performance, it’s also practically maintenance-free with proper seasoning. Once installed, the upgrade becomes permanent—you won’t want to grill any other way again.

Conclusion

If you’ve reached the limits of your Char-Broil grill grates, it’s time to level up. The Arteflame Insert doesn’t just enhance your grill—it transforms it into a true culinary powerhouse. By combining the versatility of a griddle with the fire-kissed flavor of a traditional grill, you're not just expanding your recipe book—you're reimagining what’s possible outdoors.

Manufactured in the USA using 100% American steel—not cast iron—Arteflame inserts are built to withstand the elements and resist cracking, unlike traditional cast iron options that are brittle and prone to failure. With US-grade food-safe standards, you’re also grilling safer and smarter. Durable, dynamic, and proudly American-made, an Arteflame insert is the ultimate upgrade your grill has been waiting for.