Why a Steel Grill Grate Alone Falls Short

Introduction

Grilling with a standard steel grill grate seems like the go-to setup—until you realize its limitations. If you've ever tried cooking bacon, hash browns, eggs, or even rice on your grill, you've probably ended up with a mess—or worse, food slipping through the grate and into the flames. Standard grates simply aren't built for delicate or small-sized foods, limiting your cookout creativity.

That’s where the Arteflame insert changes everything. By combining the traditional grill grate with a premium flat-top griddle, you're no longer limited to just steaks and burgers. Whether it's sizzling eggs or crispy hash browns, an Arteflame insert gives your existing grill a complete transformation—breathing new life into your backyard cooking experience.

Why Griddle + Grate Wins

One of the main advantages of the Arteflame insert is its dual-surface functionality. By combining a flat-top griddle with a traditional steel grate, you instantly expand your grilling potential. Here’s how this hybrid solution outperforms the limitations of a standard grill grate:

Grill Foods You Couldn’t Before

With a standalone steel grill grate, certain foods are just off-limits—either because they fall through the cracks or demand a flatter cooking surface for even heating:

• Bacon – Curls, shrinks, and burns unevenly.
• Eggs – Impossible to cook directly on open grates.
• Hash Browns – Fall apart and burn.
• Fried Rice – Slides through the gaps.
• Vegetables – Often lost to the flames.
• Cheesy Dishes – Make a sticky, burnt mess.

The Arteflame insert lets you cook all of these with ease. Its griddle top provides even heat, a smooth surface, and enough space to cook multiple food types side-by-side with no risk of dropping ingredients.

Superior Heat Distribution

Flat-top griddles excel at distributing heat evenly. Unlike grates that create hot and cold zones, the Arteflame’s steel surface stays uniformly heated. This ensures that your eggs don’t burn on one side or remain raw on the other—everything is cooked to perfection.

No Need for Kitchen Trips

Instead of running back indoors to cook delicate or messy items on the stove, you can now prepare nearly any dish right outside on your grill. Turn your BBQ night into an all-in-one culinary event with limitless menu options.

Juicier Foods and Better Sear

The solid steel griddle surface retains moisture and natural oils without flare-ups. This results in juicier meats, beautifully crispy edges, and a mouthwatering sear you can’t always achieve on open grates alone.

Cook More at Once

The Arteflame insert creates a multitasking station. While your steaks sizzle on the grate, use the flat cooking area to prepare sides like sautéed vegetables, eggs, or tortillas. The dual-surface setup is ideal for high-volume meals.

Easy Cleanup

Thanks to the griddle’s solid surface, food won't slip between the bars or stick like it does on traditional grates. Cleanup is faster, and you won’t be scraping burnt cheese or fallen veggies from the bottom of your grill anymore.

Versatile for Any Meal

Picture starting your day with pancakes, bacon, and eggs—cooked entirely on your grill. Then transition to lunch with burgers and stir-fried rice, followed by dinner featuring grilled salmon and sautéed zucchini. This level of versatility simply isn’t possible with a regular steel grill grate.

Fits Most Grills

The beauty of the Arteflame insert is its compatibility with many existing grills. No major modifications needed—just drop it in and go. It’s the easiest upgrade you’ll ever make to your outdoor cooking setup.

Conclusion

If you’ve been using only a steel grill grate, you're grilling with one hand tied behind your back. The Arteflame insert gives you a full griddle surface in addition to your existing grate, opening up a world of grilling possibilities. It's time to say goodbye to limitations and hello to all-day, all-meal outdoor cooking.

Arteflame inserts are proudly 100% made in the USA, using high-grade US Steel—not cast iron. Why does that matter? Cast iron is heavy, brittle, and more prone to cracking or rusting over time. Arteflame steel inserts are built to endure the elements and last a lifetime with minimal care. If you're serious about grilling, it's time to upgrade to the insert that redefines what's possible on your backyard BBQ.