Solo Stove Grate vs Arteflame Insert (The Truth) | Arteflame

Is the Arteflame Insert Better Than the Solo Stove Grate?

Yes, for most culinary enthusiasts, the Arteflame Insert is superior to the standard Solo Stove Grate. While the Solo Stove Grate allows for basic open-flame cooking, the Arteflame Insert utilizes a solid carbon steel cooktop that prevents flare-ups, allows for restaurant-quality searing, and enables you to cook diverse foods like eggs, vegetables, and steaks that would fall through a standard grate.

Solo Stove Grate vs. Arteflame Insert: At a Glance

If you are looking for the best way to turn your fire pit into a grill, compare the core features below to see which matches your cooking style.

Which Accessory Offers Better Searing and Flavor?

The biggest difference between these two accessories is how heat is transferred to your food. The Solo Stove Grate exposes food directly to the flame. While this is great for boiling water or getting a quick char, it often leads to dry meat and burnt exteriors due to uncontrolled flare-ups.

The Arteflame Insert functions as a carbon steel griddle. It heats up uniformly, allowing for the Maillard reaction—that golden-brown crust responsible for deep, savory flavor—without burning the food. Because the surface is solid, juices stay with the meat rather than dripping into the ash pan.

Pro Tip: Use the thermal zones on the Arteflame Insert to your advantage. Sear steaks on the inner edge nearest the flames for high heat, then move them to the cooler outer edge to bring them to the perfect internal temperature without burning the crust.

Can You Cook More Than Just Burgers?

Versatility is a major factor in fire pit grilling. A standard stainless steel grate limits you to large items that won't fall through the gaps, such as sausages, corn on the cob, or large burger patties.

By contrast, the Arteflame Insert transforms your Solo Stove into a hibachi-style grill. You can cook:

• Breakfast: Bacon, eggs, and pancakes.
• Vegetables: Asparagus, sliced peppers, and onions.
• Smashed Burgers: The solid surface is the only way to make a proper smash burger on a fire pit.

This capability significantly increases the Information Gain and utility of your fire pit, utilizing it for full meals rather than just marshmallow roasting.

How Easy Are They to Clean and Maintain?

Maintenance is often the deciding factor for outdoor gear.

Cleaning the Solo Stove Grate

Wire grates require scrubbing with a wire brush to remove stuck-on char. Over time, stainless steel wire can degrade if exposed to extremely high heat constantly.

Cleaning the Arteflame Insert

The Arteflame uses carbon steel, which functions like a cast-iron skillet. It improves with age as it builds seasoning.

Pro Tip: Never use soap on your Arteflame Insert. After cooking, simply scrape food residue into the fire with a grill scraper, wipe it down with a little oil, and you are done. The oil protects the steel and keeps it non-stick for the next cook.

Frequently Asked Questions

Does the Arteflame Insert fit all Solo Stove models?

Arteflame makes inserts specifically designed to fit the most popular Solo Stove models, including the Ranger, Bonfire, and Yukon. Always check the diameter of your fire pit bowl before ordering to ensure a flush fit.

Does the solid insert block airflow to the fire?

No, the Arteflame Insert leaves the center completely open. This design maintains the Solo Stove's signature secondary combustion airflow while allowing easy access to add more wood logs during cooking.

Is carbon steel better than stainless steel for grilling?

For searing, yes. Carbon steel holds heat better than thin stainless steel wire (approx. 15 times better heat conductivity), ensuring an even cook surface that stays hot even when you drop cold meat onto it.