Why Nexgrill Replacement Grates Aren’t Enough Without a Griddle

Upgrade Your Nexgrill: Best Replacement Grates | Arteflame

Tired of uneven heating on your Nexgrill? Upgrade to a carbon steel replacement grate for professional searing. Master flat-top grilling with this easy swap.

The Fastest Way to Upgrade Your Nexgrill Performance

Replacing standard Nexgrill grates with a solid carbon steel insert is the single most effective upgrade for versatility and flavor. Unlike stock wire or cast iron grates that allow juices to fall into the flames, a griddle insert captures drippings to sear meat in its own flavor while completely eliminating dangerous flare-ups. This simple drop-in replacement instantly converts your standard gas grill into a professional-grade flat-top cooker.

How Does a Griddle Insert Compare to Stock Nexgrill Grates?

Before purchasing standard replacement parts, consider the significant performance differences between sticking with stock grates and upgrading to a carbon steel flat top. The data below highlights why many grillers are making the switch.

Feature Standard Wire/Cast Iron Grates Carbon Steel Griddle Insert
Cooking Surface Open slots (loss of juices) Solid surface (retains juices)
Flare-Ups Frequent due to dripping fat Zero (solid barrier)
Versatility Limited (Steaks, Burgers) High (Eggs, Pancakes, Stir-fry, Smash Burgers)
Searing Quality Grill marks only Edge-to-edge crust (Maillard reaction)
Maintenance Scrubbing stuck-on food Scrape clean & season

By switching to a solid surface, you gain the ability to cook foods that would normally fall through the cracks, such as vegetables, eggs, and bacon.

Nexgrill gas grill with Arteflame carbon steel griddle insert replacement

Why Is Carbon Steel Better for Searing Than Standard Grates?

When you use standard grates, the heat is primarily convective, meaning hot air cooks the food. While this creates grill marks, it often dries out the meat. Carbon steel inserts convert that heat into conductive heat.

Pro Tip: For the perfect smash burger, you need a surface that retains high heat without dropping temperature. Carbon steel is virtually indestructible and absorbs heat faster than cast iron, allowing for a deep, flavorful crust (the Maillard reaction) across the entire surface of the meat, not just where the grate touches it.

Additionally, carbon steel seasons over time, becoming naturally non-stick and turning pitch black. This creates a surface that is easier to clean than rough cast iron and more durable than porcelain-coated wire.

How Do I Measure My Nexgrill for a Replacement Insert?

Nexgrill manufactures various models, so ensuring the correct fit is critical. The Arteflame insert is designed to replace your existing grates directly, sitting on the original grate supports.

To find the perfect match, remove your current grates and measure the inside of the firebox from left to right and front to back. The insert fits specific sizes, such as the widely used 27-inch replacement size.

  • Check the Depth: Ensure the front-to-back measurement matches the insert.
  • Check the Width: You can often use an insert that covers the majority of the grill while leaving a small section for traditional grate cooking if desired.
Pro Tip: Don't measure your old grates; they may have warped over time. Always measure the interior ledge (the firebox) where the grates rest to ensure an accurate fit for your new insert.

What Is the Best Way to Clean and Maintain the Insert?

Maintenance is one of the biggest advantages of upgrading to carbon steel. Unlike wire racks that require deep scrubbing between individual bars, a griddle insert can be cleaned in seconds.

  1. Scrape it Down: While the grill is still hot, use a flat scraper to push food residue into the fire.
  2. Wipe with Oil: Apply a thin layer of cooking oil (like grapeseed or avocado oil) using a paper towel.
  3. Let it Cool: The oil protects the steel from moisture and builds up the seasoning layer.

If you encounter rust, it is easily fixed. Scrub the spot with steel wool, wipe it clean, and re-season with oil and heat. The surface is self-healing through seasoning.

Frequently Asked Questions

Can I use the griddle insert on just one side of my Nexgrill?

Yes, depending on the size of your grill and the insert. Many users choose to replace only a section of their grates, creating a hybrid cooking zone with both a flat top and traditional open grates.

How long does it take for the carbon steel insert to heat up?

Carbon steel heats up very quickly, usually within 5 to 10 minutes on a gas grill. Because it is conductive, it distributes the heat evenly, eliminating the hot and cold spots common with standard thin wire grates.

Does the insert require seasoning before the first use?

Yes, seasoning is essential for non-stick performance and rust protection. Wash the insert to remove shipping oils, heat it up, apply a high-smoke-point oil (like flaxseed or grapeseed), and let it smoke off. Repeat this 2-3 times for a solid base.

Don't take our word for it; Arteflame has been featured in countless publications with raving reviews.
"There is nothing like it"

Steven Raichlen
Steven Raichlen Award-winning cookbook author
"It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between."
Forbes Business magazine
"The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn."
Martha Stewart
Martha Stewart Award-winning cook
"I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center."
Barbecue Bible Barbecue & grill recipes
"If the mythic gods of fire had an earthy temple, the Arteflame grill could serve as its baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire."