Why Every Gas Grill Needs a Large Charcoal Grill Companion

Introduction

Grilling with gas or electric may be convenient, but it often leaves flavor on the table—literally. These cooking methods struggle to reach the high temperatures required for that flawless crust you expect on a steak. Foods like seared ribeye, flame-kissed burgers, and even thick pork chops simply don’t achieve the same taste on gas grills, which typically max out around 450°F. Without access to the wood fire’s intensity, you miss out on the rich, smoky complexity and the all-important Maillard reaction—a chemical transformation that occurs around 500°F or more, producing that iconic caramelized crust on meats.

This is where the Arteflame large charcoal grill changes the game. With the ability to reach temperatures up to 1,000°F, it effortlessly produces steakhouse-quality sears and authentic wood-fired flavor. Unlike gas, wood and charcoal enhance everything—with smoke, heat, and unmistakable flavor that’s impossible to fake.

Why Wood Fire Matters

Adding a wood-fired grill like the Arteflame to your outdoor cooking setup gives you more than just another piece of equipment—it completely transforms your grilling potential. Here’s why.

1. Unmatched Heat for the Perfect Sear

The Maillard reaction—the source of that crave-worthy crust on grilled meats—starts around 500°F and thrives with temperatures close to 1,000°F. While gas grills struggle to surpass 450°F, the Arteflame’s open fire and carbon steel plancha surface make it remarkably easy to reach these high temperatures. This means steaks sear instantly, locking in juices for that succulent, flavorful bite you’d expect from a top-tier steakhouse.

2. Wood Smoke Flavor That Gas Can’t Touch

Gas and electric heat sources are odorless and flavorless. Cooking over real wood infuses your food with subtle but rich smoky notes that change depending on the type of wood used—oak, cherry, applewood. This smoke doesn’t just season; it transforms. Food grilled over hardwood has layers of taste you just can’t replicate elsewhere—ideal for thick-cut steaks, burgers, lamb chops, and even vegetables.

3. Greater Culinary Versatility

While your gas grill may work for quick weeknight meals, it simply can't compete with the cooking style possibilities of a wood-fired grill. On the Arteflame large charcoal grill:

• Use the central fire for searing over open flame
• Use the plancha ring to slow-cook or finish meats
• Grill seafood, vegetables, and even pizza evenly
• Cook breakfast favorites like eggs and bacon outdoors

All on the same surface, at the same time.

4. Searing and Finishing in One Place

Because of the Arteflame’s unique design, you can sear directly over the flame at 1,000°F, then finish the steak to perfection on the outer plancha at a lower, controlled heat—something gas grills simply aren’t designed to handle. No more rushing food inside or juggling hot spots.

5. Entertaining With Style

Let’s face it: most gas grills aren’t aesthetically exciting. The Arteflame, on the other hand, brings sculptural beauty to your backyard. Its modern, circular design becomes a focal point—guests gather around, either for warmth or entertainment as you cook. It’s grilling with ambiance, not just utility.

6. Durability and Simplicity

Gas grills rely on burners, igniters, valves, and regulators—all things that can break or wear out. The Arteflame’s minimal, industrial-grade carbon steel construction means fewer parts to fail and a grill you can count on for decades. Cleanup is just scraping the surface, adding oil, and letting the fire burn off residue. Simple, satisfying, and low-maintenance.

7. Ideal Wood and Charcoal Use

Unlike grills that limit you to either lump charcoal or pellets, the Arteflame handles all types of hardwood fuel sources, giving you total control over your heat profile and flavor outcomes. Use oak for heat, applewood for sweetness, or hickory for a bold smoke punch.

Conclusion

If your backyard cooking space only includes a gas or electric grill, you’re only experiencing half of what grilling has to offer. The Arteflame large charcoal grill changes everything—from flavor to performance to how you interact with guests. It doesn't replace your gas grill, it upgrades your entire outdoor cooking experience.

With temperature versatility up to 1,000°F, a design built for both searing and slow-cooking, and beautiful American-made craftsmanship, the Arteflame is in a league of its own. Don’t settle for convenience at the cost of flavor—add an Arteflame grill to your setup and rediscover what grilling was meant to taste like. Proudly made in the USA, it’s more than a grill—it’s a game changer.