Why Every Grill Needs a Griddle

Introduction

Cooking on a traditional grill grate has its limits. While it works fine for steaks, burgers, and kebabs, you're missing out on a world of delicious, grill-worthy meals that just aren't possible with open grates alone. Foods like crispy bacon, hash browns, scrambled eggs, sautéed vegetables, fried rice, and delicate seafood often fall through the gaps or cook unevenly. For many grill owners, it’s frustrating to be limited by what your grill can do.

This is where the Arteflame insert comes in—a stainless steel solution that transforms your existing grill by combining a traditional grate with a durable, flat-top griddle. With this hybrid design, it gives your current setup a completely new lease on life, massively expanding what you can cook outdoors with precision and ease.

Benefits of Grate + Griddle

The true beauty of a grill with griddle combo lies in its versatility. You’re no longer stuck choosing between steak or stir-fry—now you can cook them together, side by side. The griddle surface opens up space for items that are either impossible or impractical to grill over an open flame.

Unlock All-Day Grilling

A griddle surface makes it possible to enjoy outdoor cooking from breakfast through dinner. Here’s what you can cook that grill grates alone simply can’t handle:

• Breakfast foods: Fried eggs, bacon, pancakes, hash browns
• Delicate items: Fish fillets, shrimp, sliced veggies
• Quick meals: Stir-fried rice, fajitas, Philly cheesesteaks
• Messy favorites: Quesadillas, grilled cheese, sauces

With an Arteflame insert, you can sear a steak on the grate while sautéing mushrooms alongside it on the griddle. Or whip up bacon and eggs in the morning without using a separate pan inside. Cooking becomes more fun, convenient, and creative.

No More Falling Through

Grill grates are notorious for letting food slip through. Peppers, onions, cherry tomatoes—even small cuts of meat—can easily slip through the bars or get burned. The solid steel surface of the griddle prevents this while still letting you achieve that grilled flavor.

More Even Heat Distribution

Traditional grates heat unevenly. You often find hot spots and cold zones, which gets frustrating fast. A flat steel griddle surface distributes heat more consistently across the cooking area so you can control cook times and results better. You won’t char one side of a burger while the other stays raw ever again.

Better for Marinades and Juicy Meats

Marinated foods and juicy meats usually cause flare-ups on traditional grates as the liquid drips into the flames. These flare-ups can burn your food or create inconsistent flavor. A griddle contains juices and oils on the surface, letting them caramelize for enhanced taste—without causing fire hazards.

Use It All Year Round

Winter cooking can be a chore if your tools aren’t reliable. The Arteflame insert keeps heat longer and works great even in cold temperatures thanks to its American-made carbon steel build. With the consistent heat retention of the griddle, grilling is enjoyable even on colder days.

Expand Your Cooking Zones

The Arteflame insert gives you multiple cooking textures in one place. Sear steaks, build immense burger char on the grate, and sauté onions or mushrooms right next to it. Cooking side dishes and mains at the same time saves time and keeps all the flavors fresh.

Durable and Low Maintenance

The griddle is made from solid US steel, which is much more durable than cast iron. It doesn’t crack or get brittle over time. Unlike cast iron griddles, which are known to break if dropped or heated unevenly, the Arteflame insert is built to withstand regular use, extreme temperature shifts, and time itself.

Conclusion

If you’re still grilling only on metal grates, you’re missing out on the full potential of your backyard grilling experience. The Arteflame insert brings unparalleled versatility, letting you prepare everything from Sunday morning breakfasts to weeknight stir-fry without ever stepping inside. It transforms your existing grill into a multi-functional powerhouse you'll use in every season.

Arteflame inserts are proudly 100% made in the USA from high-grade US steel, ensuring excellent food hygiene and uncompromising strength. Unlike brittle cast iron, which is prone to cracking or rust, the solid steel of the Arteflame insert is built to last a lifetime. If you’re ready to upgrade your grill and unlock a whole new culinary world, the Arteflame insert is the perfect fusion of function, durability, and American craftsmanship.