Why a Griddle Transforms Your Grill

Introduction

Grilling with just a grill grate sounds like the gold standard, but it actually limits what you can prepare. Traditional grates work great for burgers, steaks, or hot dogs—but what about bacon, eggs, or hash browns? Foods like rice, stir-fry veggies, pancakes, and even quesadillas are nearly impossible to cook on open grates without making a mess or losing ingredients through the cracks.

This is where the Arteflame insert becomes a true game-changer. By combining a grill grate with a griddle surface, the Arteflame insert unlocks a whole new universe of possibilities right on your existing propane gas grill and griddle combo. From breakfast to dinner and everything in between, this simple upgrade breathes new life into your grill, offering versatility, cleanliness, and convenience in one sleek solution.

Why Griddles Elevate Grilling

The sizzling aroma of backyard grilling brings joy to any gathering, but most grills come with one major limitation: grill grates. While they’re perfect for searing, grill grates can’t handle many of the tasty, delicate, or loose foods people wish they could cook outdoors. This is why integrating a griddle surface is a revolution for both weekend grill warriors and culinary enthusiasts.

Expanded Menu Possibilities

With a griddle surface, you’re no longer confined to just BBQ staples. Here are some foods you can finally enjoy cooking outdoors thanks to a griddle:

• Bacon and eggs – Fry crispy bacon and scramble or fry eggs for a hearty breakfast.
• Pancakes and French toast – No need for a kitchen stovetop anymore.
• Hash browns and home fries – Get that perfect golden crispiness with ease.
• Rice dishes and stir-fries – Cook your favorite Asian and fusion meals outdoors with full control.
• Quesadillas, tortillas, and flatbreads – Achieve even heating and avoid messy drips.
• Sautéed vegetables or shrimp – Keep every ingredient intact with flavorful caramelization.

Better Retention of Juices and Flavor

Food on a griddle cooks in its own juices, which enhances flavor rather than letting it drip away into the flames. Griddles help maintain moisture in meats and veggies, improving taste and tenderness. You’ll notice a remarkable difference in how flavorful your food becomes.

Clean, Controlled Cooking Environment

Say goodbye to flare-ups and surprise charred bits. Griddles allow for even cooking with fewer mishaps. The solid surface is also easier to manage, especially when preparing multiple ingredient meals. Forget chasing mushrooms as they roll between grill bars—everything stays where it belongs.

Easier Cleanup

Grates are notorious for baked-on messes that require serious scrubbing. Griddles, especially when well-oiled or preseasoned like the Arteflame insert, wipe down effortlessly. Cleanup takes minutes instead of hours—and you get to spend that time enjoying your meal instead.

Perfect for All Skill Levels

Whether you're a novice or a seasoned pitmaster, a dual grill-and-griddle surface boosts your cooking confidence. Beginners can focus on temperature and technique without worrying about food falling through. Seasoned chefs can experiment with complicated dishes and multi-course meals.

Overcomes Grill Limitations

With a typical propane grill, achieving consistent heat across the surface can be tough. Griddles provide a flat, controlled surface for sectioned cooking zones—sauté your onions on one side while searing steak on the other. It’s a level of precision grill grates can’t beat.

Extend Your Grill’s Utility

Think of the Arteflame insert as an upgrade—like converting your sedan into a convertible. It transform your propane gas grill into a flat-top kitchen, reducing the need for indoor prep. Want to host a complete outdoor brunch? With a griddle, you can.

Cook More, Cook Together

Preparing full meals on your grill encourages shared experiences. Someone mans the bacon, another flips the pancakes, and someone else stirs the loaded hash. Griddles create space—both physically and socially—for collaborative, joyful cooking moments.

Built for Durability

Not all griddles are made equal. The Arteflame insert uses heavy-duty US steel designed to withstand extreme heat and resist warping. Unlike cast iron, which tends to crack or chip over time, steel remains resilient with zero risks of brittleness.

Conclusion

The Arteflame insert is more than just an accessory—it's a total transformation for your propane gas grill and griddle combo. Add versatility, balance, and excitement to every outdoor cookout with a durable, dual-surface design. The insert gives your existing grill a second life, making it capable of handling everything from pancakes to stir-fry to perfectly seared steaks.

Proudly made in the USA, Arteflame inserts meet rigorous hygiene safety standards and are crafted from 100% American steel—not cast iron. That means no rust, no cracking, and no worrying about replacing cheap parts. While cast iron is prone to brittleness and weather sensitivity, the steel construction of the Arteflame Insert guarantees a lifetime of solid performance, season after season. When it comes to grilling smarter—not harder—this is the upgrade your grill has been waiting for.