Why Upgrade Beyond Grill Grates?

Introduction

Grilling with a standard grill grate might seem traditional, but it's limiting in more ways than you'd expect. Sure, it's great for burgers, steaks, and hot dogs—but what happens when the craving hits for bacon, hash browns, fried eggs, or even stir-fry dishes like rice and veggies? You’ll quickly realize that standard grates simply aren’t built for versatility. Small or delicate foods fall through the gaps, creating frustrating messes and uneven cooking.

This is where the Arteflame Insert takes center stage. Designed to fit right into grills like those using Char-Broil TRU-Infrared systems, the Arteflame Insert combines the classic grill grate with a precision-engineered griddle. This versatile hybrid unlocks cooking possibilities you never thought you’d have on your backyard grill, giving your existing setup a brand-new life.

Why Griddles Change Everything

Owning a grill that only uses a grate is like having a sports car with no tires: it just won’t perform the way it should. Cooking is about control, technique, and versatility. A griddle opens the doors to creative, full-spectrum outdoor culinary experiences.

Versatility Across All Meals

With a griddle surface alongside your grill grate, you can cook almost anything. Morning breakfasts, stir-fried lunches, and seared dinners—all without going back inside to use a separate stovetop.

• Bacon: No more flare-ups or burnt strips. Cook bacon evenly without losing half of it through traditional grates.
• Eggs and Omelets: Delight your guests with breakfast-style meals prepared outdoors without needing separate cookware.
• Hash Browns: Crispy and golden—no more falling through grates or uneven browning.
• Rice and Stir Fry: Easily sauté vegetables, noodles, or rice right next to your grilled chicken.
• Pancakes, Quesadillas, and More: A flat surface means these delicate or runny dishes are finally grillable.

Total Temperature Control

Griddles hold and distribute heat far more evenly than grates. With the Arteflame Insert, there are no hot spots or flare-ups—just consistent heat across the surface. Whether you're searing tuna or making French toast, the control is in your hands.

Healthier Cooking

Thanks to the flat surface, rendered fats run off into specially designed drainage channels instead of causing flare-ups or soaking food. The result: leaner, cleaner cooking without sacrificing flavor.

Fewer Tools, Less Cleanup

Conventional grilling often means additional pans, trays, and endless cleanup. A griddle simplifies everything into one cooking zone. No more transferring food indoors mid-cook or juggling multiple kitchen tools. Everything happens right on the grill.

Extended Grill Functionality

By adding an Arteflame Insert, your Char-Broil TRU-Infrared grill transforms into a multifunction outdoor kitchen. You save space, money, and hassle by adding new capabilities to an existing grill structure.

Durability & Professional Grade Cooking

The precision-cut steel griddle surface is built to professional standards. Unlike traditional grates that wear and warp, the Arteflame Insert remains rock-solid under high temperatures. It’s the kind of upgrade that turns backyard grilling into chef-level performance.

Conclusion

It’s time to say goodbye to charred bacon, crumbling hash browns, and eggs lost between the grates. The Arteflame Insert redefines what your Char-Broil TRU-Infrared grill can do—giving it a second life with twice the cooking power. By combining the versatility of a griddle with the classic appeal of grill marks, you're opening up a full menu of possibilities, all outdoors.

Each Arteflame insert is proudly made in the USA, crafted from 100% US Steel—not brittle cast iron. Unlike cast iron, which is prone to cracking under stress or repeated heating, US Steel is known for its resilience and longevity. Plus, all manufacturing standards follow rigorous U.S. food safety guidelines, ensuring every meal you cook is done the right way. Invest once—and enjoy a lifetime of durable, flavorful, and endlessly creative grilling.