Why a Griddle Grill Combo Changes Everything

Introduction

Using a standard Weber cast iron grate is great for many traditional grilling tasks like searing steaks or cooking burgers. But try making bacon, eggs, hash browns, or delicate foods like rice and shrimp — and suddenly you hit a limitation. Open grates simply can’t handle small or greasy items without disastrous flare-ups or food falling through. Breakfast on the grill? Not happening. Stir-fried veggies or juicy smash burgers? Impossible without extra equipment or makeshift trays.

This is exactly where the Arteflame insert transforms your grilling game. Unlike standard grates, Arteflame inserts combine the benefits of a grill grate with a solid, flat griddle that lets you cook everything from breakfast to street tacos. It's the easiest way to upgrade your grill from ordinary to extraordinary — and it's compatible with most Weber grills, breathing new life into your backyard BBQ sessions.

Why Griddles Elevate Grilling

Traditional grilling over cast iron grates limits what you can cook. Sure, steaks, sausages, and corn work — but what about foods that are greasy, runny, small, or need a flat surface? Adding a griddle to your grill turns it into a versatile outdoor kitchen that can handle virtually any ingredient or cuisine.

Here are all the key advantages of switching to a grill and griddle combo like the Arteflame insert:

1. Cook Foods You Couldn’t Before

• Bacon: Avoid grease fires and flare-ups. A flat-top surface lets you cook bacon evenly and safely.
• Eggs: Fry eggs sunny-side up, scrambled, or omelets — straight on the griddle.
• Hash Browns & Pancakes: Perfect crispy texture with no risk of falling through the grate.
• Seafood: Cook delicate fish, scallops, or shrimp without losing them through the gaps.
• Rice Dishes: Make fried rice, paella, or stir-fry, something no grate alone could handle.
• Street Food & Vegetables: From quesadillas to chopped fajita veggies — a griddle is essential for control and even cooking.

2. Dual-Zone Cooking

Arteflame inserts provide a dual-cooking zone. You get a traditional center grate for high-heat searing, surrounded by a hot griddle for foods that need a flat surface. Sear a steak in the middle, then toast buns or cook mushrooms on the side — all at the same time.

3. Better Flavor Control

Without flames licking at your food or grease causing flare-ups, you’re in control of the cooking process. Flavor isn't compromised by burnt residues or inconsistent heat.

4. Cleaner Cooking Experience

Cooking burgers or bacon on a standard cast iron grill can lead to dripping fat igniting and blackening your food — or worse, causing dangerous flames. The Arteflame griddle captures and manages grease more safely. With fewer grease fires and burnt drippings, you end up with tastier, cleaner food.

5. Versatility in Every Meal

Want to go beyond burgers and hot dogs? Here’s what else you can make on an Arteflame insert:

• Full breakfasts with bacon, eggs, pancakes, and hash browns
• Asian stir-fry or Thai noodles
• Quesadillas, flatbreads, and grilled cheese sandwiches
• Seared scallops or shrimp tacos
• Even desserts like grilled peaches or caramelized bananas

6. No More Separate Accessories

To do any of the above on a regular grill, you'd need extra gear — foil trays, cast iron pans, or specialized baskets. The Arteflame insert eliminates the need for all these add-ons. One insert does it all, with consistent results and effortless clean-up.

7. Built for Real Grilling Enthusiasts

This isn’t just some backyard gimmick — chefs and serious grillers love the griddle because it opens up cooking possibilities. You can do hibachi-style cooking with friends around the fire, experiment with new recipes, or host brunches right in your patio.

8. Upgrades Your Grill Without Replacing It

The beauty of the Arteflame insert is that it's designed to fit into your existing Weber grill. You don’t need to buy a whole new grill — you just pop in the insert and unlock new functionality. It’s like turning your basic sedan into a convertible overnight.

Conclusion

Conventional Weber cast iron grates have served grillers well for generations, but modern grilling demands more. With the Arteflame insert, you don’t have to choose between a grate or a griddle — you get both, seamlessly integrated. It unlocks the ability to cook a broader range of foods, elevating your grill into a full-fledged outdoor culinary station.

And unlike brittle cast iron, Arteflame inserts are proudly 100% made in the USA from solid American steel. That means they're built to last for decades, not seasons. Steel is more durable than cast iron, less prone to cracking, and better suited for high-frequency use. If you're serious about grilling — or just want to make your weekly BBQs more exciting — it's time to invest in an Arteflame insert and give new life to your Weber.